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Fried Chicken I - Spring 2016

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IMU

Post subject: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 6:56 pm

Joined: Mon Dec 11, 2006 1:05 am
Posts: 25181
Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's

Let's get some nominations and we'll let the judges panel of spmack, Nas and Elmhurst Steve choose the location.

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Frank Coztansa

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:09 pm

100000 CLUB

Joined: Wed Feb 08, 2006 6:17 pm
Posts: 101875
pizza_Place: Vito & Nick's

Love me some fried chicken. Strictly fried, or will broasted work?

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IMU

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:24 pm

Joined: Mon Dec 11, 2006 1:05 am
Posts: 25181
Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's

Fried.

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FavreFan

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:26 pm

Joined: Fri Jun 29, 2007 11:17 am
Posts: 72289
Location: Palatine
pizza_Place: Lou Malnatis

The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

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Colonel Angus

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:35 pm

Joined: Sat Jul 28, 2007 1:23 pm
Posts: 16779
pizza_Place: Little Caesar's

Why are two of the judges black?

Wouldn't it be more accurate if all three of them were?

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IMU

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:36 pm

Joined: Mon Dec 11, 2006 1:05 am
Posts: 25181
Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's

Colonel Angus wrote:

Why are two of the judges black?

Wouldn't it be more accurate if all three of them were?

I originally had OKC, then Regular Reader, then Cookie.

But I feel as if this event could be 23% more fun with Elmhurst Steve debating fried chicken with Nas and spmack.

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leashyourkids

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:43 pm

Joined: Thu Apr 14, 2011 7:56 am
Posts: 32235
Location: A sterile, homogeneous suburb
pizza_Place: Pizza Cucina

IMU wrote:

Colonel Angus wrote:

Why are two of the judges black?

Wouldn't it be more accurate if all three of them were?

I originally had OKC, then Regular Reader, then Cookie.

But I feel as if this event could be 23% more fun with Elmhurst Steve debating fried chicken with Nas and spmack.

I like your angle, so Im gonna go with Brown's. We could even have a caller of the contest!

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Douchebag

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:44 pm

Joined: Tue Aug 19, 2008 3:03 pm
Posts: 42978

FavreFan wrote:

The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

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Don Tiny

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 8:52 pm

Joined: Thu May 28, 2009 11:10 am
Posts: 42094
Location: Rock Ridge (splendid!)
pizza_Place: Charlie Fox's / Paisano's

FavreFan wrote:

The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

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Darkside

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Tue Jan 26, 2016 10:56 pm

Joined: Wed Jun 28, 2006 9:29 am
Posts: 64569
Location: Darkside Estates
pizza_Place: A cat got an online degree.

I want in on this. I make pretty good fried chicken.

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Brick

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Wed Jan 27, 2016 10:02 am

Joined: Wed Jun 21, 2006 6:57 pm
Posts: 89026
Location: To the left of my post

FavreFan wrote:

The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

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rogers park bryan

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Wed Jan 27, 2016 10:17 am

Joined: Wed Sep 24, 2008 12:16 pm
Posts: 81627

I will nominated Prison Chicken (Mickey's Chicken and Fish) and bring it if I can (not sure they are open on weekends)

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Nas

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Mon Feb 01, 2016 12:58 pm

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Yikes!

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IMU

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Mon Feb 01, 2016 1:25 pm

Joined: Mon Dec 11, 2006 1:05 am
Posts: 25181
Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's

Darkside wrote:

I want in on this. I make pretty good fried chicken.

It is something I've never tried. I feel I should correct that I don't know if I'm ready.

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sjboyd0137

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Mon Feb 01, 2016 1:31 pm

Joined: Thu Jun 11, 2009 11:24 am
Posts: 38546
Location: RST Video
pizza_Place: Bill's Pizza - Mundelein

IMU wrote:

Darkside wrote:

I want in on this. I make pretty good fried chicken.

It is something I've never tried. I feel I should correct that I don't know if I'm ready.

It really isn't that hard.

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IMU

Post subject: Re: Fried Chicken I - Spring 2016

Posted: Mon Feb 01, 2016 8:06 pm

Joined: Mon Dec 11, 2006 1:05 am
Posts: 25181
Location: Cultural Mecca
pizza_Place: Pequod's / Barnaby's

The actual process? No. Getting the right combination of ingredients and fry time and then making sure it is better and cheaper than any options I can buy ready made?

Tougher.

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Fried Chicken I - Spring 2016

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