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Fried Chicken I - Spring 2016
http://chicagofanatics.com/viewtopic.php?f=39&t=98444		 Page 1 of 1
Author:  IMU [ Tue Jan 26, 2016 6:56 pm ]
Post subject:  Fried Chicken I - Spring 2016
Let's get some nominations and we'll let the judges panel of spmack, Nas and Elmhurst Steve choose the location.
Author:  Frank Coztansa [ Tue Jan 26, 2016 8:09 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Love me some fried chicken. Strictly fried, or will broasted work?
Author:  IMU [ Tue Jan 26, 2016 8:24 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Fried.
Author:  FavreFan [ Tue Jan 26, 2016 8:26 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.
Author:  Colonel Angus [ Tue Jan 26, 2016 8:35 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Why are two of the judges black?










Wouldn't it be more accurate if all three of them were?
Author:  IMU [ Tue Jan 26, 2016 8:36 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Colonel Angus wrote:
Why are two of the judges black?

Wouldn't it be more accurate if all three of them were?


I originally had OKC, then Regular Reader, then Cookie.

But I feel as if this event could be 23% more fun with Elmhurst Steve debating fried chicken with Nas and spmack.
Author:  leashyourkids [ Tue Jan 26, 2016 8:43 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
IMU wrote:
Colonel Angus wrote:
Why are two of the judges black?

Wouldn't it be more accurate if all three of them were?


I originally had OKC, then Regular Reader, then Cookie.

But I feel as if this event could be 23% more fun with Elmhurst Steve debating fried chicken with Nas and spmack.


I like your angle, so Im gonna go with Brown's. We could even have a caller of the contest!
Author:  Douchebag [ Tue Jan 26, 2016 8:44 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
FavreFan wrote:
The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

:lol: :lol: :lol:
Author:  Don Tiny [ Tue Jan 26, 2016 8:52 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
FavreFan wrote:
The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.

:lol:
Author:  Darkside [ Tue Jan 26, 2016 10:56 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
I want in on this. I make pretty good fried chicken.
Author:  Brick [ Wed Jan 27, 2016 10:02 am ]
Post subject:  Re: Fried Chicken I - Spring 2016
FavreFan wrote:
The key to a transcendent piece of fried chicken is to drop a Hershey kiss in the oil right after the chicken.
:lol:
Author:  rogers park bryan [ Wed Jan 27, 2016 10:17 am ]
Post subject:  Re: Fried Chicken I - Spring 2016
I will nominated Prison Chicken (Mickey's Chicken and Fish) and bring it if I can (not sure they are open on weekends)
Author:  Nas [ Mon Feb 01, 2016 12:58 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Yikes!
Author:  IMU [ Mon Feb 01, 2016 1:25 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
Darkside wrote:
I want in on this. I make pretty good fried chicken.

It is something I've never tried. I feel I should correct that I don't know if I'm ready.
Author:  sjboyd0137 [ Mon Feb 01, 2016 1:31 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
IMU wrote:
Darkside wrote:
I want in on this. I make pretty good fried chicken.

It is something I've never tried. I feel I should correct that I don't know if I'm ready.


It really isn't that hard.
Author:  IMU [ Mon Feb 01, 2016 8:06 pm ]
Post subject:  Re: Fried Chicken I - Spring 2016
The actual process? No. Getting the right combination of ingredients and fry time and then making sure it is better and cheaper than any options I can buy ready made?

Tougher.
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