Dr. Ken's Completely Legal Saturday SmokeFest

beni hanna · **Posted:** Sat Jul 21, 2012 2:56 pm

May I enquire what mixtures you have in the spray bottles and mop bucket? I understand the need for a diabetic grilling section and that's great of you to look out for your guests. It did make me giggle a bit as next time I hope to see the diet friendly/fat free grilling section.

spanky · **Posted:** Sat Jul 21, 2012 3:03 pm

That looks fantastic.

Chus · **Posted:** Sat Jul 21, 2012 3:38 pm

Looks good, Doc.

Dr. Kenneth Noisewater · **Posted:** Sat Jul 21, 2012 4:00 pm

beni hanna wrote:

May I enquire what mixtures you have in the spray bottles and mop bucket? I understand the need for a diabetic grilling section and that's great of you to look out for your guests. It did make me giggle a bit as next time I hope to see the diet friendly/fat free grilling section.

Spray bottles are apple juice and diet coke.

Mops are an apple cider vinegar based mop for ribs and red wine vinegar base mop for the brisket.

Dr. Kenneth Noisewater · **Posted:** Sat Jul 21, 2012 4:10 pm

jackref · **Posted:** Sat Jul 21, 2012 4:14 pm

This is great stuff Doc. Everything looks tremendous!

If I had Facebook I would not have big time'd you like that mooch Telegram Sam. Now I forget, when I get to the compound do I take a right at the gatehouse towards the yacht lagoon or left towards the stables and polo grounds?

Dr. Kenneth Noisewater · **Posted:** Sat Jul 21, 2012 7:57 pm

Some finished product -

spanky · **Posted:** Sat Jul 21, 2012 8:10 pm

Great smoke ring on that brisket.

Hawg Ass · **Joined:** Mon Jul 16, 2007 2:00 pm **Posts:** 28792

That looks outstanding, I sure as hell hope it tasted as good as it looks. Nicely done!!!!

beervendor · **Posted:** Mon Jul 23, 2012 12:13 am

Dr. Kenneth Noisewater wrote:

Spray bottles are apple juice and diet coke.

I also use the same thing, just recently was introduced to the coke spray, curious as to why you go with the diet coke instead of regular? Nicely done, would have loved to be able to taste the final product. Nicely done, everything looks delicious.

In regards to the Brinkmann, my buddy has the same complaint about keeping the heat at a steady temp. We usually employ the 30 min nap rule, especially when you're smoking food for 16 hours, have to tend to the fire consistently.

Dr. Kenneth Noisewater · **Posted:** Mon Jul 23, 2012 6:43 am

One of the guests has diabetes so I prepped a slab using diet coke to keep the moisture.

spanky · **Posted:** Mon Jul 23, 2012 7:21 am

Dr. Ken partying with Jay Cutler. Nice!

Bagels · **Posted:** Fri Aug 31, 2012 11:26 am

I thought biggie started a thread about tri-tip but i couldn't find it

i smoked one last week , just took about 2 hours and it was incredible....got another one yesterday for this weekend

Coast2Coast · **Joined:** Fri Jul 22, 2005 12:33 am **Posts:** 5039

spanky wrote:

Great smoke ring on that brisket.

Salt Lick and Rudy's got nothin on the good Doctor.

sjboyd0137 · **Posted:** Fri Sep 07, 2012 3:13 pm

Keeping Score wrote:

Johnson
Kahne

Dr. Kenneth Noisewater · **Posted:** Wed Jun 11, 2014 4:44 pm

Enjoying some Tito's on the patio as I season the new smoker.

Decided to get a 20" Oklahoma Joe offset stick burner. But I'm making some modifications. I had a stainless steel plate made to close down the opening and got a deflector plate to disperse in the smoke chamber. I'm also extending the stack down to grate level to keep the heat and smoke in the chamber. Also have a basket on order to keep the coals off the firebox walls in hopes of preserving the life/looks of the smoker.

Hope to do some ribs this weekend.

Scorehead · **Posted:** Wed Jun 11, 2014 5:01 pm

Dr. Kenneth Noisewater wrote:

Enjoying some Tito's on the patio as I season the new smoker.

Decided to get a 20" Oklahoma Joe offset stick burner. But I'm making some modifications. I had a stainless steel plate made to close down the opening and got a deflector plate to disperse in the smoke chamber. I'm also extending the stack down to grate level to keep the heat and smoke in the chamber. Also have a basket on order to keep the coals off the firebox walls in hopes of preserving the life/looks of the smoker.

Hope to do some ribs this weekend.

I'm drinking early today too...Titos too. I think I'm going to stick with the tall Kirkland handle of Vodka at Costco as they just reduced the price again to $20.99 Best bargain there is.

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 9:50 pm

Just put 25 pounds of pork shoulder on the smoker.

Gonna be a long night, gentlemen. I'll need to find the drinky thread.

Spaulding · **Posted:** Thu Sep 04, 2014 9:52 pm

Hey yesterday you said you wouldn't put your meat on the internet for all to see...

Crazy to start it now. Go to bed!

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 9:54 pm

Spaulding wrote:

Hey yesterday you said you wouldn't put your meat on the internet for all to see...

Crazy to start it now. Go to bed!

Gotta be ready for early afternoon. Can't risk a meat stall.

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 10:04 pm

What's with the 90% humidity at 10:00 at night?

That's a bunch of bullshit.

Darkside · **Posted:** Thu Sep 04, 2014 10:06 pm

Dr. Kenneth Noisewater wrote:

What's with the 90% humidity at 10:00 at night?

That's a bunch of bullshit.

Don't worry, the thunderstorms coming will bring that right down, along with your smoker temperature.

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 10:08 pm

Darkside wrote:

Dr. Kenneth Noisewater wrote:

What's with the 90% humidity at 10:00 at night?

That's a bunch of bullshit.

Don't worry, the thunderstorms coming will bring that right down, along with your smoker temperature.

I'm good. That portion of my patio is covered.

Bring it on.

Darkside · **Posted:** Thu Sep 04, 2014 10:09 pm

Dr. Kenneth Noisewater wrote:

Darkside wrote:

Dr. Kenneth Noisewater wrote:

What's with the 90% humidity at 10:00 at night?

That's a bunch of bullshit.

Don't worry, the thunderstorms coming will bring that right down, along with your smoker temperature.

I'm good. That portion of my patio is covered.

Bring it on.

Ah. Covered patio. Did not see that coming.

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 10:28 pm

The beginning.

Spaulding · **Posted:** Thu Sep 04, 2014 10:29 pm

Pictures of your butt?

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 10:32 pm

Spaulding wrote:

Pictures of your butt?

I got a lot of butt.

I'll probably be up drinking until at least 3am.

I can't sing, though.

Spaulding · **Posted:** Thu Sep 04, 2014 10:34 pm

Go nuts

viewtopic.php?f=47&t=74720&p=2065818&hilit=drinky+thread#p2065818

What's happening at the Noisewater estate?

Dr. Kenneth Noisewater · **Posted:** Thu Sep 04, 2014 10:38 pm

Catering a party of 50 or so tomorrow. Decided pulled pork would generate the most grub.

Goggles · **Posted:** Thu Sep 04, 2014 10:45 pm

Dr. Kenneth Noisewater wrote:

Catering a party of 50 or so tomorrow. Decided pulled pork would generate the most grub.

What is your slaw situation?

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