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PostPosted: Mon Nov 10, 2014 3:55 pm 
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Q.Bovifs wrote:
Boilermaker Rick wrote:
What kind of psycho orders pizza from two separate places?

We watched the Bears disaster at a friends house. The owner of the house ordered pizza from Beggars, and another guy brought one from Lou's.

I brought day-old muffins. (scored a bunch at the local bakery that morning for next to nothing!).
There is my answer.

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PostPosted: Mon Nov 10, 2014 4:01 pm 
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I bet you'd like to know.

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PostPosted: Mon Nov 10, 2014 4:08 pm 
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Yeah, Rick, are you courteous enough to bring day-old pastries?

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PostPosted: Mon Nov 10, 2014 4:11 pm 
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Rick just brings the day old bread loaves from Jimmy Johns


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PostPosted: Mon Nov 10, 2014 4:11 pm 
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Bagels wrote:
Rick just brings the day old bread loaves from Jimmy Johns


I'll bet he slices them into many pieces, though.

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PostPosted: Mon Nov 10, 2014 4:13 pm 
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Q.Bovifs wrote:
Boilermaker Rick wrote:
I bet you'd like to know.

Not really. I'll probably just assume that you do no matter what you say here anyhow.
So then why did you ask?

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PostPosted: Mon Nov 10, 2014 4:13 pm 
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Bagels wrote:
Rick just brings the day old bread loaves from Jimmy Johns


Image

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PostPosted: Mon Nov 10, 2014 4:15 pm 
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Boilermaker Rick wrote:
Q.Bovifs wrote:
Boilermaker Rick wrote:
I bet you'd like to know.

Not really. I'll probably just assume that you do no matter what you say here anyhow.
So then why did you ask?


:lol: :lol: classic


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PostPosted: Mon Nov 10, 2014 4:16 pm 
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Make sure you place the pizza order under the name of a McCaskey.

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PostPosted: Mon Nov 10, 2014 4:46 pm 
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What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.

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PostPosted: Mon Nov 10, 2014 4:50 pm 
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Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.

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PostPosted: Mon Nov 10, 2014 4:59 pm 
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Dr. Kenneth Noisewater wrote:
Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.


saw a few pics of it and did not look terribly impressive

unfortunately pretty much everything food related DD puts out now is a giant FAIL


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PostPosted: Mon Nov 10, 2014 5:00 pm 
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Bagels wrote:
Dr. Kenneth Noisewater wrote:
Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.


saw a few pics of it and did not look terribly impressive

unfortunately pretty much everything food related DD puts out now is a giant FAIL


It was alright. It just didn't taste much different than a regular glazed doughnut for twice the price.

I'd get it again if I was in the mood. But, I'm not a big doughnut guy.

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PostPosted: Mon Nov 10, 2014 5:02 pm 
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Dr. Kenneth Noisewater wrote:
Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.
The only acceptable purchase is a Boston Creme donut.

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PostPosted: Mon Nov 10, 2014 5:10 pm 
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How old were the hot wings?

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PostPosted: Mon Nov 10, 2014 5:22 pm 
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Bagels wrote:
Boilermaker Rick wrote:
Q.Bovifs wrote:
Boilermaker Rick wrote:
I bet you'd like to know.

Not really. I'll probably just assume that you do no matter what you say here anyhow.
So then why did you ask?


:lol: :lol: classic

:lol:

Yup. It was great seeing BRick set him up and Q fall for it hook line and sinker.

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PostPosted: Mon Nov 10, 2014 6:19 pm 
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bigfan wrote:
Lous grows their own tomatoes, they used crushed tomatoes only, not sauce, Nobody else comes close.

Most, like Giordanos, beggars, have sauce with sugar. It's not bad, just not lous.

One issue Lous has is that sometimes they get so busy, the rush the pizzas out and they need more time. I usually order WELL DONE these days...solves that issue



The first line is why Lou's is the best.

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PostPosted: Mon Nov 10, 2014 6:21 pm 
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Boilermaker Rick wrote:
Q.Bovifs wrote:
Boilermaker Rick wrote:
What kind of psycho orders pizza from two separate places?

We watched the Bears disaster at a friends house. The owner of the house ordered pizza from Beggars, and another guy brought one from Lou's.

I brought day-old muffins. (scored a bunch at the local bakery that morning for next to nothing!).
There is my answer.


:lol: :lol: :lol:

No surprise that Panther is a cheap fuck too.

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PostPosted: Mon Nov 10, 2014 6:37 pm 
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Dr. Kenneth Noisewater wrote:
Yeah, Rick, are you courteous enough to bring day-old pastries?


KRAMER: Ah, gentlemen.. bagels on the house!

JERRY: How was your first day?

KRAMER: Oh, fantastic! (Jerry and George both pick out a bagel) It felt so good to get my hands back in that dough. (Jerry and George stop before they take a bite from their bagels)

JERRY: Your hands were in the dough?

KRAMER: No, I didn't make these bagels. (Jerry and George both take a bite) Yeah, they're day-olds. The homeless won't even touch them. (Jerry and George stop eating) Oh, we try to fool them by putting a few fresh ones on top, but they dig.. they, they test.

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PostPosted: Mon Nov 10, 2014 6:38 pm 
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Bagels wrote:
Dr. Kenneth Noisewater wrote:
Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.


saw a few pics of it and did not look terribly impressive

unfortunately pretty much everything food related DD puts out now is a giant FAIL


Every DD everywhere fucks up the breakfast sandwiches. The bread/bagel is always burned.

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PostPosted: Mon Nov 10, 2014 7:08 pm 
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Dumpster dining with Panther.

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PostPosted: Mon Nov 10, 2014 7:39 pm 
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Chus wrote:
Bagels wrote:
Dr. Kenneth Noisewater wrote:
Boilermaker Rick wrote:
What kind of psycho brings muffins to a football party?

Thanks for inviting me to your house. Here are my leftovers from breakfast from yesterday.


I had the croissant donut at Dunkin' Donuts over the weekend.

You know what it tastes like? A croissant with glaze on it.


saw a few pics of it and did not look terribly impressive

unfortunately pretty much everything food related DD puts out now is a giant FAIL


Every DD everywhere fucks up the breakfast sandwiches. The bread/bagel is always burned.

I've gotten the big and toasted a number of times and it has always been screwed up. Never toasted enough. Soggy Ass bread and nasty fake egg.

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PostPosted: Mon Nov 10, 2014 7:40 pm 
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Douchebag wrote:
I've gotten the big and toasted a number of times and it has always been screwed up.

:lol:

Maybe stop ordering it then?

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PostPosted: Mon Nov 10, 2014 7:42 pm 
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FavreFan wrote:
Douchebag wrote:
I've gotten the big and toasted a number of times and it has always been screwed up.

:lol:

Maybe stop ordering it then?

Every other sandwich there is worse.

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PostPosted: Mon Nov 10, 2014 7:59 pm 
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Douchebag wrote:
I'm not sure if these are franchise locations, but the Lou Malniti's i've had out in the burbs is dogshit. I don't understand the love at all.

Didn't Lou's originate in the suburbs? :scratch:

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PostPosted: Mon Nov 10, 2014 9:11 pm 
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I don't like the corn meal in the crust.


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PostPosted: Mon Nov 10, 2014 9:19 pm 
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spanky wrote:
Douchebag wrote:
I'm not sure if these are franchise locations, but the Lou Malniti's i've had out in the burbs is dogshit. I don't understand the love at all.

Didn't Lou's originate in the suburbs? :scratch:


Yes, in Lincolnwood. Their headquarters are in Northbrook.

#SuburbsWinAgain

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PostPosted: Mon Nov 10, 2014 9:20 pm 
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spanky wrote:
Douchebag wrote:
I'm not sure if these are franchise locations, but the Lou Malniti's i've had out in the burbs is dogshit. I don't understand the love at all.

Didn't Lou's originate in the suburbs? :scratch:


Lincolnwood was the first...however, he did work at Unos and Dues, then Genos....

And the second Lous was in Wilmette. As the Malnatis lived in Wilmette, it was only a takeout place.

Now, Lincolnwood is borderline city...literally..

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PostPosted: Mon Nov 10, 2014 9:22 pm 
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The original Lous had an old time bar. With the swinging tavern doors...only the adults could go in...and Lou was damn smart, invited chicago bears to come and eat for free all the time, so he had players in all the time. Pictures on the wall. the entire family is big into Chicago sports scene as well.

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PostPosted: Mon Nov 10, 2014 10:19 pm 
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spanky wrote:
Douchebag wrote:
I'm not sure if these are franchise locations, but the Lou Malniti's i've had out in the burbs is dogshit. I don't understand the love at all.

Didn't Lou's originate in the suburbs? :scratch:

Nothing has ever originated in the suburbs

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