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PostPosted: Fri Sep 16, 2016 4:30 pm 
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did I kill it? I hope not.

Great Lakes Oktoberfest. I am slowly thawing and will report back.

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PostPosted: Fri Sep 16, 2016 4:31 pm 
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Just be glad it didn't explode.


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PostPosted: Fri Sep 16, 2016 4:32 pm 
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Keep it in your pocket until it's completely thawed.

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PostPosted: Fri Sep 16, 2016 4:36 pm 
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Beer Icee

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PostPosted: Fri Sep 16, 2016 4:57 pm 
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Break the bottle over the counter and stab yourself in the neck with it.

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PostPosted: Fri Sep 16, 2016 5:09 pm 
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Douchebag wrote:
Break the bottle over the counter and stab yourself in the neck with it.


BLEEDS.JUST.FINE.

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PostPosted: Fri Sep 16, 2016 5:21 pm 
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Douchebag wrote:
Break the bottle over the counter and stab yourself in the neck with it.


:lol: :lol:

Hatchetman doing a number on the board's warm and fuzzy contingent today.

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PostPosted: Sat Sep 17, 2016 11:20 am 
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What kind of a man puts beer in the freezer?
Unamerican.

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PostPosted: Sat Sep 17, 2016 11:20 am 
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What kind of a man puts beer in the freezer?
Unamerican.

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"Play until it hurts, then play until it hurts to not play."
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bigfan wrote:
Many that is true, but an incomplete statement.


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PostPosted: Sat Sep 17, 2016 12:43 pm 
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Wrap a room temp beer in a wet paper towel and put it in the fridge. It will be ice cold in 20 minutes.


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PostPosted: Sat Sep 17, 2016 12:46 pm 
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TurdFerguson wrote:
Wrap a room temp beer in a wet paper towel and put it in the fridge. It will be ice cold in 20 minutes.

The same thing works, but in the freezer for five minutes.

Also a salt/ice/water bath gets betters from room temp to ice cold in about 5-10 minutes.

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PostPosted: Sat Sep 17, 2016 12:55 pm 
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Now thawed and recuperating in the fridge. Fingers crossed.

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PostPosted: Sat Sep 17, 2016 1:04 pm 
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The fastest way to cool beers... and you can do a few at a time this way... is to put a pot of water on the stove and add some vegetable oil. Put the beers in and boil the water. The oil will actually coat the beers and a chemical reaction makes them get extremely cold even as the water boils around them. The more oil, the more quickly it works.

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PostPosted: Sat Sep 17, 2016 1:06 pm 
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IMU wrote:
TurdFerguson wrote:
Wrap a room temp beer in a wet paper towel and put it in the fridge. It will be ice cold in 20 minutes.

The same thing works, but in the freezer for five minutes.



This definitely works. My wife saw it on Pinterest, and we tried it.

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PostPosted: Sat Sep 17, 2016 1:08 pm 
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leashyourkids wrote:
The fastest way to cool beers... and you can do a few at a time this way... is to put a pot of water on the stove and add some vegetable oil. Put the beers in and boil the water. The oil will actually coat the beers and a chemical reaction makes them get extremely cold even as the water boils around them. The more oil, the more quickly it works.

That's stupid.

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Many that is true, but an incomplete statement.


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PostPosted: Sat Sep 17, 2016 1:09 pm 
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Darkside wrote:
leashyourkids wrote:
The fastest way to cool beers... and you can do a few at a time this way... is to put a pot of water on the stove and add some vegetable oil. Put the beers in and boil the water. The oil will actually coat the beers and a chemical reaction makes them get extremely cold even as the water boils around them. The more oil, the more quickly it works.

That's stupid.


You have to try it before you bash it.

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PostPosted: Sat Sep 17, 2016 1:10 pm 
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leashyourkids wrote:
Darkside wrote:
leashyourkids wrote:
The fastest way to cool beers... and you can do a few at a time this way... is to put a pot of water on the stove and add some vegetable oil. Put the beers in and boil the water. The oil will actually coat the beers and a chemical reaction makes them get extremely cold even as the water boils around them. The more oil, the more quickly it works.

That's stupid.


You have to try it before you bash it.

I'd rather not have a kitchen explosion.

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"Play until it hurts, then play until it hurts to not play."
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bigfan wrote:
Many that is true, but an incomplete statement.


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PostPosted: Sat Sep 17, 2016 1:11 pm 
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Darkside wrote:
leashyourkids wrote:
Darkside wrote:
leashyourkids wrote:
The fastest way to cool beers... and you can do a few at a time this way... is to put a pot of water on the stove and add some vegetable oil. Put the beers in and boil the water. The oil will actually coat the beers and a chemical reaction makes them get extremely cold even as the water boils around them. The more oil, the more quickly it works.

That's stupid.


You have to try it before you bash it.

I'd rather not have a kitchen explosion.


Suit yourself.

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PostPosted: Sat Sep 17, 2016 1:12 pm 
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I will. Thank you.
Good luck with your flash fire.

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bigfan wrote:
Many that is true, but an incomplete statement.


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PostPosted: Sat Sep 17, 2016 1:16 pm 
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A decent beer doesn't have to be ice cold. It's a matter of preference, though. Most of your darker beers (which I tend to drink) taste better to me at room temp. :drunken:

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PostPosted: Sat Sep 17, 2016 1:30 pm 
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Chus wrote:
IMU wrote:
TurdFerguson wrote:
Wrap a room temp beer in a wet paper towel and put it in the fridge. It will be ice cold in 20 minutes.

The same thing works, but in the freezer for five minutes.



This definitely works. My wife saw it on Pinterest, and we tried it.


Day drinking. I meant to say freezer.


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PostPosted: Sat Sep 17, 2016 1:31 pm 
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Chus wrote:
IMU wrote:
TurdFerguson wrote:
Wrap a room temp beer in a wet paper towel and put it in the fridge. It will be ice cold in 20 minutes.

The same thing works, but in the freezer for five minutes.



This definitely works. My wife saw it on Pinterest, and we tried it.


Day drinking. I meant to say freezer.


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PostPosted: Sat Sep 17, 2016 6:23 pm 
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Apologist wrote:
A decent beer doesn't have to be ice cold. It's a matter of preference, though. Most of your darker beers (which I tend to drink) taste better to me at room temp. :drunken:

Eurotrash propaganda.


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PostPosted: Sat Sep 17, 2016 7:34 pm 
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Put beer in ice spin the can or bottle about 40 times presto ice cold. Been doing this for 25 years.


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PostPosted: Sat Sep 17, 2016 7:37 pm 
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Scooter wrote:
Put beer in ice spin the can or bottle about 40 times presto ice cold. Been doing this for 25 years.

This guy gets it. Doesn't take more than 2-3 min this way.

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PostPosted: Sat Sep 17, 2016 7:38 pm 
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Spray it with r22.

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Many that is true, but an incomplete statement.


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PostPosted: Sat Sep 17, 2016 7:38 pm 
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FavreFan wrote:
Scooter wrote:
Put beer in ice spin the can or bottle about 40 times presto ice cold. Been doing this for 25 years.

This guy gets it. Doesn't take more than 2-3 min this way.


I've been trying to tell you for awhile that Scooter is the goods.

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PostPosted: Sat Sep 17, 2016 7:43 pm 
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Good news guys. The beer survived. Didn't seem too worse for wear. Maybe a little wet cardboard aroma, but that may have been there the whole time. Thanks for the well wishes, especially the PMs.

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PostPosted: Sun Sep 18, 2016 11:12 am 
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That really is a relief... feeling very good for you today. One trick you might use for the future is when you put your beer in the freezer, take a shoe off and put it there too. That way when you're ready to leave the house, you go to put on your shoes and think "Oh yeah, I need my shoe... and my beer."

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PostPosted: Sun Sep 18, 2016 12:21 pm 
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newper wrote:
That really is a relief... feeling very good for you today. One trick you might use for the future is when you put your beer in the freezer, take a shoe off and put it there too. That way when you're ready to leave the house, you go to put on your shoes and think "Oh yeah, I need my shoe... and my beer."


you are a BORED GENIUS!! :lol:

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