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PostPosted: Sat Jun 17, 2017 5:20 pm 
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leashyourkids wrote:
FavreFan wrote:
Douchebag wrote:
Hatchetman wrote:
Does Portillo's still serve those terrible crinkle cut fries?

Congratulations, you've taken the lead for the worst thought in this thread.

Don't forget leash backed him up on that awful thought


I absolutely agree with him. Those are equivalent to the shit you can put in your freezer.

Yeah, yeah I know. You can't steam peas but you've convinced yourself you can make every portillos meal from scratch in your kitchen.

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PostPosted: Sat Jun 17, 2017 5:26 pm 
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FavreFan wrote:
leashyourkids wrote:
FavreFan wrote:
Douchebag wrote:
Hatchetman wrote:
Does Portillo's still serve those terrible crinkle cut fries?

Congratulations, you've taken the lead for the worst thought in this thread.

Don't forget leash backed him up on that awful thought


I absolutely agree with him. Those are equivalent to the shit you can put in your freezer.

Yeah, yeah I know. You can't steam peas but you've convinced yourself you can make every portillos meal from scratch in your kitchen.


I once saw you leave a steak on a grill from 10:00 PM to 8:00 AM.

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PostPosted: Sat Jun 17, 2017 5:29 pm 
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One of the best beefs ive had was at zippys on roselle road near higgins and bode. That place was amazing.

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PostPosted: Sat Jun 17, 2017 5:30 pm 
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Darkside wrote:
One of the best beefs ive had was at zippys on roselle road near higgins and bode. That place was amazing.

Yeah, I have no clue how that place couldn't stay open but Buona Beef can. People are dumb.

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PostPosted: Sat Jun 17, 2017 5:37 pm 
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Darkside wrote:
One of the best beefs ive had was at zippys on roselle road near higgins and bode. That place was amazing.

The only place where I get cheese on a beef. It's outstanding.

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PostPosted: Sat Jun 17, 2017 5:44 pm 
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I like mozz on a beef.

Is that controversial?

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PostPosted: Sat Jun 17, 2017 5:45 pm 
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Dr. Kenneth Noisewater wrote:
I like mozz on a beef.

Is that controversial?

I do too. Its quite normal.

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PostPosted: Sat Jun 17, 2017 5:45 pm 
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Now...
Dipped, drizzled, or dry?

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PostPosted: Sat Jun 17, 2017 5:50 pm 
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Darkside wrote:
Now...
Dipped, drizzled, or dry?

Drizzled + dipped. Never dry

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PostPosted: Sat Jun 17, 2017 5:59 pm 
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Dr. Kenneth Noisewater wrote:
I like mozz on a beef.

Is that controversial?

Cheddar is good too.

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PostPosted: Sat Jun 17, 2017 6:05 pm 
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Darkside wrote:
One of the best beefs ive had was at zippys on roselle road near higgins and bode. That place was amazing.


I liked their pizza too. RIP.

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PostPosted: Sat Jun 17, 2017 8:43 pm 
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I used to go to Zippy's whenever I visited my cousin. Damn good food.

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PostPosted: Sat Jun 17, 2017 11:13 pm 
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Zipped was really good, but totally overpriced. I would get carryout from there when I was still with my ex. 2 gyro combos were almost 25 bucks and the portions were skimpy as shit.

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PostPosted: Sun Jun 18, 2017 9:18 am 
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Portillo's fries have to be well done. That makes them really damn good.

Dipped with mozz.

LOU"s is way more overrated than Portillo's

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PostPosted: Sun Jun 18, 2017 9:20 am 
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Frank Coztansa wrote:

LOU"s is way more overrated than Portillo's

Negative.
Lous is the best.

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PostPosted: Sun Jun 18, 2017 9:25 am 
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The best worst pizza in the world.

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PostPosted: Sun Jun 18, 2017 9:26 am 
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Lou's deep dish: great

Lou's thin crust: awful

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PostPosted: Sun Jun 18, 2017 9:27 am 
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Frank Coztansa wrote:
The best worst pizza in the world.

Frank. Dont be a jerk.

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PostPosted: Sun Jun 18, 2017 9:31 am 
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leashyourkids wrote:
Lou's deep dish: great

Lou's thin crust: awful

You tried that Pizza M.O.D. yet, leash?

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PostPosted: Sun Jun 18, 2017 9:32 am 
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badrogue17 wrote:
leashyourkids wrote:
Lou's deep dish: great

Lou's thin crust: awful

You tried that Pizza M.O.D. yet, leash?


Yes... I wasn't a big fan, but my wife liked it. You?

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PostPosted: Sun Jun 18, 2017 9:43 am 
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leashyourkids wrote:
badrogue17 wrote:
leashyourkids wrote:
Lou's deep dish: great

Lou's thin crust: awful

You tried that Pizza M.O.D. yet, leash?


Yes... I wasn't a big fan, but my wife liked it. You?

Like(d) it a lot. Spicy sausage is the truth!

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PostPosted: Sun Jun 18, 2017 9:50 am 
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Hang on there, Peaches. What's all this about Lou's? It's phenomenal. You think there's a better pizza out there? No. Shot. Just for fun Billy and I delivered some Lou's on Friday night. Everybody loved it. We made it on Yelp! Probably upped the reputation of the place too. Was talking to Hollie this morning about the Cubs. He was going on about MyPillow and so I said, "How 'bout a Lou's for lunch?" Boom, it's on.

It's Father's Day. Gonna go out for a zip, maybe stock up on some Lou's for the week. There's no question it's the best. Top notch.

Back to the phones.


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PostPosted: Sun Jun 18, 2017 9:58 am 
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I kind of liked crinkle cut fries in 1978. But then again I liked almost all the elementary school hot lunches.

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PostPosted: Sun Jun 18, 2017 9:59 am 
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badrogue17 wrote:
leashyourkids wrote:
badrogue17 wrote:
leashyourkids wrote:
Lou's deep dish: great

Lou's thin crust: awful

You tried that Pizza M.O.D. yet, leash?


Yes... I wasn't a big fan, but my wife liked it. You?

Like(d) it a lot. Spicy sausage is the truth!


Hmm... Maybe I'll give it a whirl again... I love me some brick oven pizza usually.

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PostPosted: Sun Jun 18, 2017 10:24 am 
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Darkside wrote:
Now...
Dipped, drizzled, or dry?



Dipped tastes amazing but it's almost impossible to eat.

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PostPosted: Sun Jun 18, 2017 10:49 am 
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Darkside wrote:
Now...
Dipped, drizzled, or dry?


It depends on where I am eating the beef. If I am eating at the restaurant, I will get it drizzled. If I am taking it home, I go dry, and get au jus on the side. The juice will make the bread soggy by the time it gets home.

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PostPosted: Sun Jun 18, 2017 10:52 am 
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leashyourkids wrote:
Lou's deep dish: great

Lou's thin crust: awful

Correct.

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PostPosted: Sun Jun 18, 2017 10:53 am 
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Re: the italian beef conversation...

If you're ever in Naperville, try Fontina's Italian Kitchen on Ogden next to Jewel (by all the car dealerships). A friend of mine owns it, and it is delicious. They also have great pastas and other Italian fare if you're eating there, but all their sandwiches, including the beef, are great to just run in and pick up for lunch, too.

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PostPosted: Sun Jun 18, 2017 10:58 am 
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leashyourkids wrote:
Re: the italian beef conversation...

If you're ever in Naperville, try Fontina's Italian Kitchen on Ogden next to Jewel (by all the car dealerships). A friend of mine owns it, and it is delicious. They also have great pastas and other Italian fare if you're eating there, but all their sandwiches, including the beef, are great to just run in and pick up for lunch, too.


I drive by there often. I will check it out.

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PostPosted: Sun Jun 18, 2017 11:01 am 
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Chus wrote:
leashyourkids wrote:
Re: the italian beef conversation...

If you're ever in Naperville, try Fontina's Italian Kitchen on Ogden next to Jewel (by all the car dealerships). A friend of mine owns it, and it is delicious. They also have great pastas and other Italian fare if you're eating there, but all their sandwiches, including the beef, are great to just run in and pick up for lunch, too.


I drive by there often. I will check it out.


Cool. Let me know what you think... He's always looking for feedback/suggestions.

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