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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:01 am 
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And they wonder why we have to slap them around now and then.


Yup.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:07 am 
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Manicotti > Lasagna
Baked Mostaccioli > Lasagna

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:07 am 
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IMU wrote:
but I might have overdone the mozzarella on the top.
Impossible. More cheese, more better.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:09 am 
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Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


Stuffed shells are great too.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:13 am 
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Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


The way most people make this stuff it is all the same. box of noodles, ricotta, mozzarella, and some sauce out of a jar. what's the difference once you chew it?


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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:13 am 
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Hatchetman wrote:
Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


The way most people make this stuff it is all the same. box of noodles, ricotta, mozzarella, and some sauce out of a jar. what's the difference once you chew it?


Different ingredient ratios.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:16 am 
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Hatchetman wrote:
Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


The way most people make this stuff it is all the same. box of noodles, ricotta, mozzarella, and some sauce out of a jar. what's the difference once you chew it?


uggg, bad, bad, thought.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:18 am 
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I had too much mostaccoli at my uncle's family get togethers to ever want it again but it was probably garbage quality. I imagine some good home made would be a lot different.


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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:18 am 
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Hatchetman wrote:
Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


The way most people make this stuff it is all the same. box of noodles, ricotta, mozzarella, and some sauce out of a jar. what's the difference once you chew it?
ALL PASTA IS THE SAME. ASK LUIGI IN THE BACK!

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:19 am 
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Agreed on those stuffed shells too, if they are made just right, just wonderful.

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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:22 am 
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Boilermaker Rick wrote:
Hatchetman wrote:
Boilermaker Rick wrote:
Manicotti > Lasagna
Baked Mostaccioli > Lasagna


The way most people make this stuff it is all the same. box of noodles, ricotta, mozzarella, and some sauce out of a jar. what's the difference once you chew it?
ALL PASTA IS THE SAME. ASK LUIGI IN THE BACK!


Image

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First off, the [2016 Cubs World Series] title was never a huge deal to me.


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 Post subject: Re: Lasagna
PostPosted: Thu Sep 21, 2017 10:29 am 
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I would probably agree that all dried pasta is the same

Who the hell could tell the difference between Barilla and Prince spaghetti

I think fresh is where there are a lot more quality variances


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