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Zippy-The-Pinhead
PostPosted: Sat Feb 16, 2019 11:13 am 
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They are fantastic. Just the right texture. Much less dense than a standard bagel and plenty of pockets to hold butter or jelly. :alien:

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Furious Styles
PostPosted: Sat Feb 16, 2019 11:32 am 
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pizza_Place: Dino's
see that's all surface area
the taste has nowhere to hide

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GoldenJet
PostPosted: Sat Feb 16, 2019 12:13 pm 
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Zippy-The-Pinhead wrote:
They are fantastic. Just the right texture. Much less dense than a standard bagel and plenty of pockets to hold butter or jelly. :alien:


What do mean "or"?

If a bread product gets toasted, it's always buttered before anything else happens.

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Jaw Breaker
PostPosted: Sat Feb 16, 2019 12:33 pm 
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Is it a bagel or English muffin? If it's a muffin, nothing can touch Bay's.

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shakes
PostPosted: Mon Feb 18, 2019 2:58 pm 
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GoldenJet wrote:
Zippy-The-Pinhead wrote:
They are fantastic. Just the right texture. Much less dense than a standard bagel and plenty of pockets to hold butter or jelly. :alien:


What do mean "or"?

If a bread product gets toasted, it's always buttered before anything else happens.


please don't tell me you put butter on a bagel before adding cream cheese Jet. That would be way too goy for me to handle.

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Frank Coztansa
PostPosted: Mon Feb 18, 2019 3:08 pm 
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I am not a cream cheese guy. I'll do butter on a bagel, but prefer jelly/jam/preserves.

Yesterday I had a bagel with some homemade apple butter that was something even Goggles would have raved about.

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GoldenJet
PostPosted: Mon Feb 18, 2019 3:12 pm 
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shakes wrote:
GoldenJet wrote:
Zippy-The-Pinhead wrote:
They are fantastic. Just the right texture. Much less dense than a standard bagel and plenty of pockets to hold butter or jelly. :alien:


What do mean "or"?

If a bread product gets toasted, it's always buttered before anything else happens.


please don't tell me you put butter on a bagel before adding cream cheese Jet. That would be way too goy for me to handle.


If the bagel is toasted and I have access to butter...then absolutely!

I always butter toast before peanut butter, otherwise it's too dry.

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IMU
PostPosted: Mon Feb 18, 2019 3:46 pm 
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Kirkwood
PostPosted: Mon Feb 18, 2019 4:06 pm 
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the best bagels do not take cream cheese.

montreal bagel (st viateur) toasted,,,BUTTER and sprinkle salt. EET*s GOOT.

;

but D0 NOT skimp on, the butter or you're screwing YOURSELFFF
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Zippy-The-Pinhead
PostPosted: Mon Feb 18, 2019 4:38 pm 
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Jaw Breaker wrote:
Is it a bagel or English muffin? If it's a muffin, nothing can touch Bay's.
It's sort of in between. The size of a bagel but without the density.

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Frank Coztansa
PostPosted: Mon Feb 18, 2019 4:39 pm 
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Kirkwood wrote:
the best bagels do not take cream cheese.

montreal bagel (st viateur) toasted,,,BUTTER and sprinkle salt. EET*s GOOT.

;

but D0 NOT skimp on, the butter or you're screwing YOURSELFFF
all BAGELS are the SAME? Not the CFSMBER bagels but the FOOD bagles???

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Zippy-The-Pinhead
PostPosted: Mon Feb 18, 2019 4:39 pm 
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GoldenJet wrote:
Zippy-The-Pinhead wrote:
They are fantastic. Just the right texture. Much less dense than a standard bagel and plenty of pockets to hold butter or jelly. :alien:


What do mean "or"?

If a bread product gets toasted, it's always buttered before anything else happens.
Actually I'm with you there.

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If we nominate Trump we will get destroyed & we'll deserve it.- L Graham
I’m going to enforce all laws concerning the protection of classified information. No one will be above the law.- DJT 2016
MAY THEY ROT IN HELL. AGAIN, MERRY CHRISTMAS!- DJT 12/25/23
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sinicalypse
PostPosted: Mon Feb 18, 2019 6:25 pm 
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The limited edition French Toast Thomas English muffins are whats up.

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