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PostPosted: Mon Aug 05, 2019 6:26 pm 
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312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben

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PostPosted: Mon Aug 05, 2019 6:26 pm 
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RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben



Bullshit

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PostPosted: Mon Aug 05, 2019 6:28 pm 
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312player wrote:
RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben



Bullshit

Bullshit is a unique name...but I guess whatever works for you. Bullshit sandwich it is.

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PostPosted: Mon Aug 05, 2019 6:30 pm 
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I get my Cubans with no pickles too.

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PostPosted: Mon Aug 05, 2019 6:37 pm 
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K Effective wrote:
My wife made Reubens for supper tonight- then told me she did not have any Thousand Island, and used mustard instead. I guess they really became grilled sauerkraut and corned beef sandwiches, then. I suggested pre-toasting the bread to limit the sogginess in the future, I needed to use a fork, so maybe they weren't even sandwiches at all! Still great tasting and will feed the shaper just fine.

Apparently, the sale price of the pumpernickel bread is the trigger for offering the Reubens.


Thousand island is mayo ketchup pickle relish paprika and an acid like vinegar or lemon juice. You can add garlic or onion or some hot sauce if you want. I Call it 999 island Because thousand Island is trademarked


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PostPosted: Mon Aug 05, 2019 7:09 pm 
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RFDC wrote:
312player wrote:
RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben



Bullshit

Bullshit is a unique name...but I guess whatever works for you. Bullshit sandwich it is.

Correct
With a sandwich that has a defined construction you aren’t allowed to make substitutions


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PostPosted: Mon Aug 05, 2019 7:31 pm 
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312player wrote:
I get my Cubans with no pickles too.


I sub a portabella mushroom in place of the lettuce on my BLTs.

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PostPosted: Mon Aug 05, 2019 7:32 pm 
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Not sure who started the thousand island on a Reuben, but mustard is more proper. I think the dressing came with the open faced version of the sandwich.

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PostPosted: Mon Aug 05, 2019 7:42 pm 
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Back to back horrible takes in the world of sandwiches.

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PostPosted: Mon Aug 05, 2019 7:48 pm 
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Bagels wrote:
RFDC wrote:
312player wrote:
RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben



Bullshit

Bullshit is a unique name...but I guess whatever works for you. Bullshit sandwich it is.

Correct
With a sandwich that has a defined construction you aren’t allowed to make substitutions



Agreed. One of my best friends and I almost got into a fistfight over this very thing when he ordered a "Reuben" without sauerkraut.

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PostPosted: Mon Aug 05, 2019 7:49 pm 
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SpiralStairs wrote:
312player wrote:
I get my Cubans with no pickles too.


I sub a portabella mushroom in place of the lettuce on my BLTs.

Then you did not have a BLT.

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I have MANY years of experience in trying to appreciate steaming piles of dogshit.


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PostPosted: Mon Aug 05, 2019 7:52 pm 
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RFDC wrote:
SpiralStairs wrote:
312player wrote:
I get my Cubans with no pickles too.


I sub a portabella mushroom in place of the lettuce on my BLTs.

Then you did not have a BLT.



Just the other day I ordered a Been Caught Squealin' with bacon, egg, and a pork chop added. Hellooooo Flavortown!

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PostPosted: Mon Aug 05, 2019 7:55 pm 
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RFDC wrote:
SpiralStairs wrote:
312player wrote:
I get my Cubans with no pickles too.


I sub a portabella mushroom in place of the lettuce on my BLTs.

Then you did not have a BLT.


I guess it was not clear enough that I was giving him shit,

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PostPosted: Mon Aug 05, 2019 7:57 pm 
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SpiralStairs wrote:
RFDC wrote:
SpiralStairs wrote:
312player wrote:
I get my Cubans with no pickles too.


I sub a portabella mushroom in place of the lettuce on my BLTs.

Then you did not have a BLT.


I guess it was not clear enough that I was giving him shit,

Oh. My bad, carry on then sir.

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Frank Coztansa wrote:
I have MANY years of experience in trying to appreciate steaming piles of dogshit.


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PostPosted: Tue Aug 06, 2019 1:42 pm 
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Spaulding wrote:
K Effective wrote:
My wife made Reubens for supper tonight- then told me she did not have any Thousand Island, and used mustard instead. I guess they really became grilled sauerkraut and corned beef sandwiches, then. I suggested pre-toasting the bread to limit the sogginess in the future, I needed to use a fork, so maybe they weren't even sandwiches at all! Still great tasting and will feed the shaper just fine.

Apparently, the sale price of the pumpernickel bread is the trigger for offering the Reubens.


Thousand island is mayo ketchup pickle relish paprika and an acid like vinegar or lemon juice. You can add garlic or onion or some hot sauce if you want. I Call it 999 island Because thousand Island is trademarked


Do you also invite people over to watch "the Big Game" instead of the Super Bowl?

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PostPosted: Tue Aug 06, 2019 2:01 pm 
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Tall Midget wrote:
Spaulding wrote:
K Effective wrote:
My wife made Reubens for supper tonight- then told me she did not have any Thousand Island, and used mustard instead. I guess they really became grilled sauerkraut and corned beef sandwiches, then. I suggested pre-toasting the bread to limit the sogginess in the future, I needed to use a fork, so maybe they weren't even sandwiches at all! Still great tasting and will feed the shaper just fine.

Apparently, the sale price of the pumpernickel bread is the trigger for offering the Reubens.


Thousand island is mayo ketchup pickle relish paprika and an acid like vinegar or lemon juice. You can add garlic or onion or some hot sauce if you want. I Call it 999 island Because thousand Island is trademarked


Do you also invite people over to watch "the Big Game" instead of the Super Bowl?

:lol: :lol: :lol:

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PostPosted: Tue Aug 06, 2019 2:13 pm 
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my top three are
1 Combo Pastrami/Corned Beef
2 Hard salami with sharp cheddar on a Bagel
3 egg salad with tuna added

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PostPosted: Tue Aug 06, 2019 2:16 pm 
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I do like the pumpernickel with about 30-50 feral hogs.

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PostPosted: Tue Aug 06, 2019 2:24 pm 
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:lol: TM got all of that one

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PostPosted: Tue Aug 06, 2019 2:25 pm 
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chaspoppcap wrote:
3 egg salad with tuna added


Yikes

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PostPosted: Wed Aug 07, 2019 10:34 am 
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K Effective wrote:
My wife made Reubens for supper tonight- then told me she did not have any Thousand Island, and used mustard instead. I guess they really became grilled sauerkraut and corned beef sandwiches, then. I suggested pre-toasting the bread to limit the sogginess in the future, I needed to use a fork, so maybe they weren't even sandwiches at all! Still great tasting and will feed the shaper just fine.

Apparently, the sale price of the pumpernickel bread is the trigger for offering the Reubens.



your wife sounds like a really shitty cook.

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PostPosted: Wed Aug 07, 2019 10:36 am 
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RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben


not true. Traditional ruebens from Ireland are often made with mustard, not 1000 island. Chief O'Neils serves their reuben that way.

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PostPosted: Wed Aug 07, 2019 12:27 pm 
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Baloney sandwich w/pickles. A white trash delicacy.


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PostPosted: Wed Aug 07, 2019 12:35 pm 
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shakes wrote:
Traditional ruebens from Ireland are often made with mustard, not 1000 island.



Little known fact: The Reuben was invented by famous Irish chef Reuben O'Shlomostein in Derry back in 1878.

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PostPosted: Wed Aug 07, 2019 12:42 pm 
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Club, Pulled Pork, and Egg Salad should be 0%.

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PostPosted: Wed Aug 07, 2019 12:53 pm 
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I love a good egg salad but not over a meatball!

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PostPosted: Wed Aug 07, 2019 1:35 pm 
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shakes wrote:
RFDC wrote:
312player wrote:
I always tell em no 1k island on my reuben.

Then you aren't eating a Reuben

not true. Traditional ruebens from Ireland are often made with mustard, not 1000 island. Chief O'Neils serves their reuben that way.

I'm sure everyone is going to fuckin' listen to Chief O'Neil.

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PostPosted: Wed Aug 07, 2019 2:23 pm 
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Guy Fieri wrote:
shakes wrote:
Traditional ruebens from Ireland are often made with mustard, not 1000 island.



Little known fact: The Reuben was invented by famous Irish chef Reuben O'Shlomostein in Derry back in 1878.


the derry air smells wonderful

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PostPosted: Wed Aug 07, 2019 3:14 pm 
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Good one


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PostPosted: Wed Aug 07, 2019 8:18 pm 
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312player wrote:
I get my Cubans with no pickles too.


Bored flashback....


EUPHEMISM


....end flashback


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