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PostPosted: Tue Jan 18, 2022 7:36 pm 
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Yes or no


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PostPosted: Tue Jan 18, 2022 7:40 pm 
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Nope. Toss it to Jerry. Previously used to throw it out

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PostPosted: Tue Jan 18, 2022 7:57 pm 
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I let it dry out and use it for bread crumbs, so yes in a round about way.


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PostPosted: Tue Jan 18, 2022 8:39 pm 
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Yes.


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PostPosted: Tue Jan 18, 2022 8:49 pm 
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Short answer "yes" with an if. Long answer "no"...with a but.


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PostPosted: Tue Jan 18, 2022 8:54 pm 
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Rye bread, toasted with butter...comfort food


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PostPosted: Tue Jan 18, 2022 9:01 pm 
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Yeah, I'm a parent. If I didn't eat the end I'm not sure I'd ever get bread after my boys, affectionately referred to as the locusts, sweep through the kitchen.


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PostPosted: Tue Jan 18, 2022 9:13 pm 
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You sons a bitches always find something, but I don't mind it.

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PostPosted: Tue Jan 18, 2022 9:32 pm 
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You people still eat bread? No wonder obesity is the leading cause of Covid deaths.

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PostPosted: Tue Jan 18, 2022 9:51 pm 
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I'm not anti-heel loaf but i don't eat it. I stick it in a jar of brown sugar to keep the brown sugar fresh. I don't know the science behind it but it works.


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PostPosted: Tue Jan 18, 2022 10:06 pm 
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It's a no for me. On another note, does bread get moldy anymore? I swear some of the bread we get like Brownberry seemingly never ages and I'm not sure that's a good thing.

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PostPosted: Tue Jan 18, 2022 10:22 pm 
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Depends how I feel. Kids don't care so usually give it to them on their sandwiches


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PostPosted: Wed Jan 19, 2022 6:45 am 
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Love me some bread heel, use them both on sloppy sandwiches.

I have been ordering burgers in a tortilla wrap rather than a bun of late.


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PostPosted: Wed Jan 19, 2022 8:02 am 
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August Schell wrote:
It's a no for me. On another note, does bread get moldy anymore? I swear some of the bread we get like Brownberry seemingly never ages and I'm not sure that's a good thing.


i've noticed that, too. but we did get some "organic" "natural" whole wheat bread that did get mold within 2 weeks. i think i may need to continue buying that brand but now i can't remember what it was.


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PostPosted: Wed Jan 19, 2022 8:35 am 
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Is this thread perhaps our “jump the shark” moment?

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PostPosted: Wed Jan 19, 2022 8:56 am 
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I don't eat much bread at home but I prefer the ends to the middle of the loaf.

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PostPosted: Wed Jan 19, 2022 11:11 am 
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good dolphin wrote:
I don't eat much bread at home but I prefer the ends to the middle of the loaf.


psycho

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PostPosted: Wed Jan 19, 2022 12:48 pm 
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and it's called the butt of the bread

who's afraid to eat the butt?

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PostPosted: Wed Jan 19, 2022 1:17 pm 
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We always called it the pope's nose (no idea if that is derogatory or why) but that was for an Italian or French loaf. I think the culinary term for a normal pullman style loaf is heel but I can't remember.


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PostPosted: Wed Jan 19, 2022 1:29 pm 
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when you make cookies, you use the heel of the loaf to put in the tin. The bread gets dry but the cookies stay moist.

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PostPosted: Wed Jan 19, 2022 1:57 pm 
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City of Fools is correct, but I don't bake cookies.
Yes....I love the heel on an egg and bacon sammich.

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PostPosted: Wed Jan 19, 2022 5:56 pm 
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I used to eat them with hot dogs, but I rarely eat either now.

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PostPosted: Wed Jan 19, 2022 6:18 pm 
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Yes, i do.

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PostPosted: Wed Jan 19, 2022 7:17 pm 
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good dolphin wrote:
and it's called the butt of the bread

who's afraid to eat the butt?

Me. There's shit in there.


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PostPosted: Wed Jan 19, 2022 7:42 pm 
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yes. best at italian restaurants.

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PostPosted: Fri Jan 21, 2022 10:39 am 
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Spaulding wrote:
We always called it the pope's nose (no idea if that is derogatory or why) but that was for an Italian or French loaf. I think the culinary term for a normal pullman style loaf is heel but I can't remember.


I recall growing up the Pope's nose in our house referred to some meaty part adjacent to bones in a chicken. But googling it up it seems to actually refer to the tail of the chicken.

https://en.wikipedia.org/wiki/Pygostyle

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