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 Post subject: Carne Asada Question
PostPosted: Wed Jul 13, 2022 7:55 am 
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Joined: Wed Nov 01, 2006 1:10 pm
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pizza_Place: Milano's
how do you make yours ?


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 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 8:03 am 
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Location: Small Fringe Minority
pizza_Place: John's
Jill Bagels


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 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 8:17 am 
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I make mine by take out order on the phone

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 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 13, 2022 10:19 am 
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Location: Lindenhurst
pizza_Place: 1. Aurelio's 2. Pizano's
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.

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 Post subject: Re: Carne Asada Question
PostPosted: Tue Jul 19, 2022 10:31 am 
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Location: West Burbs
I use this recipe for marinade https://www.foodnetwork.com/recipes/alt ... pe-2014004

Get the meat at a mexican grocery and have them trim and place it through the machine to tenderize.


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 Post subject: Re: Carne Asada Question
PostPosted: Tue Jul 19, 2022 10:39 am 
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pizza_Place: Milano's
BigW72 wrote:
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.


who cuts meat into strips before cooking ?


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 Post subject: Re: Carne Asada Question
PostPosted: Wed Jul 20, 2022 9:52 am 
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Location: Lindenhurst
pizza_Place: 1. Aurelio's 2. Pizano's
Bagels wrote:
BigW72 wrote:
Marinade in Lime, Coriander, Cumin, Garlic, and pepper overnight. Do not be shy on the Coriander...the more the better.
Cook meat whole and cut into strip AFTER cooking.

I'm sure there are better options, but that's my ghetto method.


who cuts meat into strips before cooking ?

some of us have to learn basic things the hard way :lol:

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This Ends in Antioch wrote:
brick (/brik/) verb
1. block or enclose with a wall of bricks
2. Proper response would be to ask an endless series of follow ups until the person regrets having spoken to you in the first place.


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