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"CHICAGOS BEST PIZZA" - Can Pick 3!
Lou Malnatis 24%  24%  [ 75 ]
La Gondola 1%  1%  [ 3 ]
Genos East 11%  11%  [ 36 ]
Unos (orginal only) 7%  7%  [ 21 ]
O'Fame 0%  0%  [ 1 ]
Baranabyis 4%  4%  [ 13 ]
Eduardos 5%  5%  [ 15 ]
Bacinos 1%  1%  [ 4 ]
Aurelios 13%  13%  [ 40 ]
Art of Pizza 2%  2%  [ 7 ]
Pats 1%  1%  [ 4 ]
Apart 1%  1%  [ 2 ]
Bricks 1%  1%  [ 4 ]
Petes 2%  2%  [ 5 ]
Pequods 5%  5%  [ 17 ]
Nancys 6%  6%  [ 19 ]
Armands 1%  1%  [ 4 ]
D'Agostinos 6%  6%  [ 18 ]
Palermos 8%  8%  [ 26 ]
Total votes : 314
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PostPosted: Fri Feb 15, 2013 10:14 pm 
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I ordered a Gino's East pizza and they totally skimped on the cheese. Is that normal?

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PostPosted: Thu Mar 07, 2013 1:49 am 
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pizza_Place: JJ Twigg's
Anyone been to JJ Twigg's out here in the Northern burbs? The Double Decker is phenomenal.

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PostPosted: Thu Mar 07, 2013 6:48 am 
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pizza_Place: Lou Malanati's
A Pizza should never need to be Doubled.

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PostPosted: Thu Mar 07, 2013 7:55 am 
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DCooL wrote:
Anyone been to JJ Twigg's out here in the Northern burbs? The Double Decker is phenomenal.


Where in the north burbs are you? I have been to JJ Twiggs once but not for pizza. Emils makes a really
good double decker with locations in Mundelein and Grayslake.

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PostPosted: Thu Mar 07, 2013 9:36 am 
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pizza_Place: Salerno's
Bills' Pub Double Decker is awesome.

Just had Chicago Pizza and Oven Grinder for the first time. That might be my new #1.

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PostPosted: Thu Mar 07, 2013 9:40 am 
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bigfan wrote:
A Pizza should never need to be Doubled.

Maybe your best post ever.

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PostPosted: Thu Mar 07, 2013 10:47 am 
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pizza_Place: Vito & Nick's
THE 'ZA' POLL!

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PostPosted: Fri Apr 12, 2013 12:05 pm 
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pizza_Place: Sausage, NO CHAINS!
Fasano's Pizza - Bridgeview
Papa Murphy's - Plainfield (It's take and bake at home, but it's fantastic!
Home Run Inn - Various locations, but I also love the frozen
Franco's - Plainfield
Cemeno's Pizza -Joliet

Not in any order, but if it were, Home Run Inn would be last. Chain pizzas like Lou, Giro, Uno, etc are no match for a mom and pop place.


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PostPosted: Fri Apr 12, 2013 12:10 pm 
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pizza_Place: Frozen
Nancy's thin crust has moved up to #1 for me.

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PostPosted: Fri Apr 12, 2013 1:08 pm 
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Frank Coztansa wrote:
THE 'ZA' POLL!

People who use the term 'Za should be taken out back and beat down. You might as well just come out and say right away "Hi, I'm a huge douche, nice to meet you". There's a new guy who works at my office, who I've heard use it twice. I had to hold in the laughter.

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PostPosted: Fri Apr 12, 2013 1:11 pm 
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I've never heard that used before. Just saw franks post after you posted that.

Yeah, that's pretty terrible thing right there...

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PostPosted: Fri Apr 12, 2013 1:12 pm 
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Krazy Ivan wrote:
I've never heard that used before. Just saw franks post after you posted that.

Yeah, that's pretty terrible thing right there...

It's a very popular word in the 'bro contingent.

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PostPosted: Fri Apr 12, 2013 1:15 pm 
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pizza_Place: Frozen
When did we, as a society, decide that everything was too long to say/type?

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PostPosted: Fri Apr 12, 2013 5:20 pm 
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pizza_Place: Little Caesar's
Why is one of my votes for Gino's East? Was my account hacked?


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PostPosted: Tue Nov 05, 2013 1:39 pm 
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pizza_Place: Kaisers
Going to be in Milwaukee tonight and planning on revisiting one of my favorite pizza spots after the
original location burned down about 4 years ago. They just recently rebuilt and opened. The original
place was kind of a hole in the wall and the new location looks a hell of a lot nicer. Same owners and
hoping the same pizza. Will be fun to be in my old neighborhood. I haven't lived over there in just
shy of 15 years. Pizza Man http://www.pizzamanmke.com/

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PostPosted: Tue Nov 05, 2013 5:02 pm 
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pizza_Place: Four hours away....and on fire :-(
Had Pequod's for the first time over the weekend. Really didn't do anything for me. Guess I just do not like the "Chicago style" pizza at all. I don't see the point of having so much god damn dough. One piece, and you're in a food coma.

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PostPosted: Tue Nov 05, 2013 5:27 pm 
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pizza_Place: how many planets have a chicago?
T-Bone wrote:
Going to be in Milwaukee tonight and planning on revisiting one of my favorite pizza spots after the
original location burned down about 4 years ago. They just recently rebuilt and opened. The original
place was kind of a hole in the wall and the new location looks a hell of a lot nicer. Same owners and
hoping the same pizza. Will be fun to be in my old neighborhood. I haven't lived over there in just
shy of 15 years. Pizza Man http://www.pizzamanmke.com/


is that the fire that took out oakland gyros?

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PostPosted: Tue Nov 05, 2013 5:33 pm 
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Location: West Side
pizza_Place: Paisan's in Cicero
Paisan's in Cicero...still the best.

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PostPosted: Tue Nov 05, 2013 5:36 pm 
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pizza_Place: how many planets have a chicago?
i wanna try burt's but the guy had some health issues and the joint has been closed since august. i'm coming up on 10yrs here and i hadn't even heard of the place until ~6 months ago.

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PostPosted: Tue Nov 05, 2013 6:14 pm 
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pizza_Place: Al's Pizza
spmack wrote:
Paisan's in Cicero...still the best.


Get the calzone.

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PostPosted: Tue Nov 05, 2013 7:29 pm 
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pizza_Place: Papa Johns
Parmesans in Frankfort....do it, doit.


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PostPosted: Tue Nov 05, 2013 9:28 pm 
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spmack wrote:
Paisan's in Cicero...still the best.


the service absolutely blows but i will stand behind the pizza wholeheartedly.


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PostPosted: Wed Nov 06, 2013 8:09 am 
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sinicalypse wrote:
T-Bone wrote:
Going to be in Milwaukee tonight and planning on revisiting one of my favorite pizza spots after the
original location burned down about 4 years ago. They just recently rebuilt and opened. The original
place was kind of a hole in the wall and the new location looks a hell of a lot nicer. Same owners and
hoping the same pizza. Will be fun to be in my old neighborhood. I haven't lived over there in just
shy of 15 years. Pizza Man http://www.pizzamanmke.com/


is that the fire that took out oakland gyros?


I believe so. Pizza place used to be on the corner of Oakland and North Ave. It was still as good as I remembered,
some of the thinest and crispiest crust I have ever had. Prices were a bit steep as I think it was 18 bucks for a
14 inch thin crust pie. Used to be a hole in the wall and now is a trendy, hipster type place. Not over the top but
very different from what it once was. Original location held 55 and this one holds 250+.

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PostPosted: Mon Nov 18, 2013 7:55 am 
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pizza_Place: Milano's
was out Saturday morning getting groceries and stopped at S&T for some pizza setups (Panther approved)

haven't had it since i was in high school probably....still a pretty good deal. 3 setups for 12$
for 4$ it's certainly better than any frozen pizza or chain pizza place


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PostPosted: Mon Nov 18, 2013 7:59 am 
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pizza_Place: Aurelio's
Bagels wrote:
was out Saturday morning getting groceries and stopped at S&T for some pizza setups (Panther approved)

haven't had it since i was in high school probably....still a pretty good deal. 3 setups for 12$
for 4$ it's certainly better than any frozen pizza or chain pizza place


What the fuck are pizza "setups"?

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PostPosted: Mon Nov 18, 2013 8:29 am 
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pizza_Place: Milano's
Joe Orr Road Rod wrote:
Bagels wrote:
was out Saturday morning getting groceries and stopped at S&T for some pizza setups (Panther approved)

haven't had it since i was in high school probably....still a pretty good deal. 3 setups for 12$
for 4$ it's certainly better than any frozen pizza or chain pizza place


What the fuck are pizza "setups"?


they give you the crust (like Boboli you don't have to roll it out from dough )
they give you a bag of cheese, a bag of bulk sausage and a container of sauce
then you just assemble it and bake at your convenience


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PostPosted: Mon Nov 18, 2013 10:10 am 
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Bagels wrote:
Joe Orr Road Rod wrote:
Bagels wrote:
was out Saturday morning getting groceries and stopped at S&T for some pizza setups (Panther approved)

haven't had it since i was in high school probably....still a pretty good deal. 3 setups for 12$
for 4$ it's certainly better than any frozen pizza or chain pizza place


What the fuck are pizza "setups"?


they give you the crust (like Boboli you don't have to roll it out from dough )
they give you a bag of cheese, a bag of bulk sausage and a container of sauce
then you just assemble it and bake at your convenience


It's the pizza version of the self-checkout, JORR.

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PostPosted: Mon Nov 18, 2013 10:14 am 
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:lol: :lol:


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PostPosted: Thu Jul 10, 2014 10:11 am 
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pizza_Place: Spaca Napoli
Antica Pizzeria in Andersonville.

http://www.anticapizzeriachicago.com/website/about-us/

The owner Mario is an ex-Coco Pazzo guy. Started up this place a few years back as BYOB, now they have a liquor license. Awesome pizza.


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PostPosted: Mon Nov 03, 2014 7:24 pm 
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pizza_Place: Obbies
Nick and Vito's best Pizza in the state and 95% of you Northside pinky in the air sob's never ate it

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