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PostPosted: Mon Jun 12, 2017 8:02 pm 
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I know I was just being an ass
Would have been pretty impressive if you did tho


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PostPosted: Sun Jun 18, 2017 11:00 am 
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Burgers again last nite as we had my parents over to celebrate Dad's day.

Pork tenderloin tonite.

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PostPosted: Sun Jun 18, 2017 3:19 pm 
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Smoking a beer can chicken in the electric smoker and going to make garlic mustard beef shish kabobs for dinner.

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What the hell, I would. Post op is OK right? Right?!?!?!


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PostPosted: Mon Jun 19, 2017 7:31 pm 
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Smoking some chicken with a smoker tube.
Fascinating invention.
It works quite well.

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PostPosted: Mon Jun 19, 2017 7:54 pm 
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pizza_Place: Al's Pizza
I was about to grill some burgers when the sky opened up. I called an audible, and fired up the cast iron skillet.

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PostPosted: Mon Jun 19, 2017 10:37 pm 
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pizza_Place: Four hours away....and on fire :-(
Made hamburger sandwiches over the weekend

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PostPosted: Tue Jun 20, 2017 5:01 pm 
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pizza_Place: pizza and subs
we celebrated our half cow delivery with some ribeyes.


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PostPosted: Tue Jun 20, 2017 5:03 pm 
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Chicken breasts

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PostPosted: Sun Jun 25, 2017 6:59 pm 
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Ribs in the smoker for 4 and half hours and corn on the cob for about 90 mins at 275.

So damn good

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What the hell, I would. Post op is OK right? Right?!?!?!


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PostPosted: Sun Jun 25, 2017 7:06 pm 
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Chris_in_joliet wrote:
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Ribs in the smoker for 4 and half hours and corn on the cob for about 90 mins at 275.

So damn good


Looks good. I grilled some corn too and tried it Mexican style like some guys recommended. Delicious.

Also did some sweet and spicy shrimp wrapped in bacon.

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PostPosted: Sun Jun 25, 2017 7:20 pm 
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90 minutes for corn? :lol: boil for four minutes with the same result.

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PostPosted: Sun Jun 25, 2017 7:25 pm 
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Chus wrote:
Chicken breasts

Same -- marinated in Olive Garden Italian dressing. Not bad.

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PostPosted: Sun Jun 25, 2017 7:26 pm 
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redskingreg wrote:
90 minutes for corn? :lol: boil for four minutes with the same result.

If the smoker is already going, might as well. That said, the difference between grilled/smoked corn and boiled corn is a lot less than a grilled/smoked ribs vs boiled ribs.

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PostPosted: Sun Jun 25, 2017 7:54 pm 
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redskingreg wrote:
90 minutes for corn? :lol: boil for four minutes with the same result.



I had the smoker going and I wanted to have the corn get the smoke on it and it did.

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Hank Scorpio wrote:
What the hell, I would. Post op is OK right? Right?!?!?!


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PostPosted: Sun Jun 25, 2017 10:10 pm 
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It's a shame you can only get Super-Sweet corn in the stores around here and not actual real sweet corn.

Still looked good.

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PostPosted: Mon Jun 26, 2017 12:41 am 
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Location: Far East 'burbs.
pizza_Place: Pasaro's, St. Joe, MI.
We grilled kabobs tonight with chicken and beef. The chicken she used a Charter Spices and Oils balsamic vinegar marinade- quite tasty for bottle juice!!

Let me know how you guys like the grass-fed beef- I have had one grass-only cow we slaughtered and it nearly made vegetarians out of us. Toughest, nasty-tasting crap, very hard to cook with no fat to it, even the burger was terrible. Only glad that I did not sell it to a customer, only my family had to suffer. Give mine some grain to add that marbling. Of course, that particular heifer was bat-shit crazy her whole miserable life, not too surprising she tasted terrible.

And, from a couple of pages ago, the 80/20 burger and brisket , the ratio USUALLY refers to the muscle/fat content. Because brisket is long-strand muscle, it ends to be cut properly or ground to tenderize it.


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PostPosted: Mon Jun 26, 2017 2:54 am 
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Dr. Kenneth Noisewater wrote:
It's a shame you can only get Super-Sweet corn in the stores around here and not actual real sweet corn.

Still looked good.



My neighbor and I were talking a couple of days ago and him and his family are having half a cow cut and packaged. For the life of me I couldnt remember where I had heard that before. Then I just remembered you talking about it on the podcast.

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Hank Scorpio wrote:
What the hell, I would. Post op is OK right? Right?!?!?!


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PostPosted: Mon Jun 26, 2017 7:16 am 
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Dr. Kenneth Noisewater wrote:
It's a shame you can only get Super-Sweet corn in the stores around here and not actual real sweet corn.

Still looked good.



can you clarify


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PostPosted: Mon Jun 26, 2017 7:44 am 
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pizza_Place: Bill's Pizza - Mundelein
Tonight, have some steaks and asparagus ready to go.

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PostPosted: Sat Jul 01, 2017 4:23 pm 
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Burgers later on. They will be served on pretzel buns
Oh yes.

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[Fields will] be the starting QB on an NFL roster at the start of next season. Book It!
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PostPosted: Sat Jul 01, 2017 5:05 pm 
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Lobster last night (big Jewels sale)

Bratwursts on now

10 lbs of rib tips tomorrow

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PostPosted: Sat Jul 01, 2017 9:45 pm 
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Just put on a pork shoulder to smoke all night.

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PostPosted: Sun Jul 02, 2017 5:56 pm 
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Turkey tenderloin. Smoking ribs tomorrow. Yesterday, had to suffer through Golden Corral... :puke:

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PostPosted: Sun Jul 02, 2017 8:04 pm 
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Burgers and brats here at the in-laws today.

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Our hotel smelled like dead hooker vagina (before you ask I had gotten a detailed description from beardown)


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PostPosted: Sun Jul 02, 2017 8:05 pm 
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pizza_Place: Al's Pizza
Burgers and brats.

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<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way


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PostPosted: Sun Jul 02, 2017 8:06 pm 
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Chus wrote:
Burgers and brats.

Great minds.

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Darkside wrote:
Our hotel smelled like dead hooker vagina (before you ask I had gotten a detailed description from beardown)


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PostPosted: Sun Jul 02, 2017 8:09 pm 
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pizza_Place: Lou Malnatis
Just brats here

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PostPosted: Sun Jul 02, 2017 10:14 pm 
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Smoked a brisket along with smoked beans. Cheesey potatoes and homemade ice cream. Delicious :alien:

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PostPosted: Sun Jul 02, 2017 10:52 pm 
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Mrs. Newper wants dry rub only. I cooked some apple cider, cider vinegar, bourbon, and a splash of lemon juice for a bit to burn off some of the alcohol for my spray. Hoping with two teenage boys that I can at least get a couple of ribs.

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PostPosted: Mon Jul 03, 2017 3:01 pm 
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Cross contamination !!!


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