probably going to regret that last part of that post

Maybe grill it, then cut it up, toss with oil and balsamic vinegar and serve it as a sort of salad. I dunno. Asparagus is overrated IMO.

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Reality is your friend, not your enemy. -- Seacrest

Chicken tenderloins with bbq sauce
Sliced potatoes seasoned with butter, salt, pepper, minced onion, and garlic

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Try this...sliced potatoes in a foil pouch with some mayo or Miracle Whip (if you use mayo, throw some paprika in, too), garlic, onions. Kimberly makes these...there's a zing you get from the mayo that you don't get from butter...really good with bbq.

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Mayo sucks.

But I will keep this in mind for the missus the next time I do taters on the grill.

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Honestly, I think you've had them at my house...we make them a lot for bbq's.

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Put a layer of foil on the grill for the asparagus, keeps it from falling through, still get the flavor.

Just grilled up four different flavors of brats from the butcher shop that processed our beef. Wife says price was fantastic, $2.99/lb, looks like we'll plan to get moreover time we get out there. Very non-greasy on the grill. We'll see how they taste.

Celebrating birthday with our oldest, he turns 26 today.

Drunkenly grilled a frozen Jack's Pizza last night at about 9:30 with mixed results. I liked it, but the bottom got pretty charred. I think next time I will have to use indirect Heat.

Did Aldi beer brats which were outstanding and Nathan's beef hot dogs for lunch. Firing up the kingsford's again to throw some sliced potatoes and pork chops on the grill soon

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And happy 26th to K Jr!

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Not sure if anything will be going over the coals tonight. Got some cleanup and yardwork to do. Maybe hotdogs or something quick.

Tomorrow; Burgers and potatoes (tilapia for the little guy)
Sunday; NY Strip steaks
Monday; Pork Tenderloin

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Undecided, but burgers will probably happen tomorrow...everything else played by ear depending on the weather.

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smoked a 6lb brisket on tuesday. ate about two lbs of it that night. bourbon before and during then a pina colada for dessert (don't ask). I was miserable for about 18 hours thereafter as it all worked through my digestive tract. MAYBE I'd be willing to eat the leftovers tomorrow though the thought of it makes me a tad queasy.

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Reality is your friend, not your enemy. -- Seacrest

That's going to be me tomorrow. Jewels sale had me loading up on encased meats.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Jewel house brats? Those are really good.

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Burgers and Aldi tuna steaks.

The tuna was really good. Salt, pepper and teriyaki.

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I did some Jewel Italian sausage last week. 2 for $5.

I'm a BigFan of the jalapeno cheddar brats.

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That sounds like me the last time I did a pork belly. Minus the colada. Looking at the one in the freezer and I am tempted but the memory of the havoc wrecked on my gut has not faded enough.

Burgers (just 2, they’re expensive)
Beer brats
Chicken breasts
Corn

As an aside, last week I got some whole wheat burger buns and they were the worst
I do prefer whole wheat for sandwiches but it fails completely as a burger bun

Yea, whole wheat buns suck.

I will not be grilling but the FIL will be doing ribs for the son and I.

Popeye's favorite food.... chiiiickkkken

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Chicken breasts tonite

Burgers and brats on Saturday

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pub burgers on brioche buns.

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@audioidkid

Turkey meatloaf tonight with a wonderful BBQ rub and green onions in the mix, Yukon Gold taters as well

Burgers and fries tomorrow

Pork chops and yellow squash and zucchini on Sunday

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Smoking a tri-tip. I was supposed to be smoking double-thick pork chops but we forgot to brine them last night. Tomorrow will work for that though.

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Was just planning on grilling a few beef skewers and some marinate boneless chicken. Figured to do it quickly. Stupid me didn't factor in 60 degrees and windy for the small amount of charcoal I had left.

I've never used this many wood chunks/chips in my life in less than three hours.

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There are only two examples of infinity: The universe and human stupidity and I'm not sure about the universe.

Tri tip is fantastic
Where did you get ? Only place I’ve really seen it is as Whole Foods

It was everywhere when I lived in Montana and have had a heck of a time with it around here. Smaller, stand alone type butchers seem to be more likely to have it.

Mild EyeTalian sausge and burgers later. Pork chops tomorrow.

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Much more popular out west. It is very good though -- you are right, a local butcher can hook you up with it.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

That was bigfan's go-to cut. It is good.

I get one each year with my 1/4-side of beef.

Smoking some BBQ / Spicy wings tonight.

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