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 Post subject: The Girl and the Goat
PostPosted: Thu Dec 22, 2011 6:47 am 
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Joined: Mon Jun 19, 2006 2:47 pm
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Location: The far western part of south east North Dakota
pizza_Place: Boboli
My wife is dying to go to this place. Has anyone been? I tried to get a reservation and there's pretty much nothing available on the weekends through the end of March! Is it worth all this? What's the secret to getting in sooner?

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PostPosted: Thu Dec 22, 2011 6:58 am 
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Location: Chicago Heights
pizza_Place: Aurelio's
I'm pretty sure newper posted a comprehensive review here awhile back.

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PostPosted: Thu Dec 22, 2011 8:02 am 
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Location: The far western part of south east North Dakota
pizza_Place: Boboli
Thanks. I didn't browse back enough pages to find it from February.

Good review but has anyone been recently?

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PostPosted: Thu Dec 22, 2011 8:56 am 
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pizza_Place: Gioacchino's
A good friend of ours went a couple weeks ago. She loves top chef. She said it was great but admitted she stayed away from a lot of the food. It was a little too "weird" for her. I got the feeling she enjoyed the experience but was more positive than it should have been.


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PostPosted: Thu Dec 22, 2011 8:58 am 
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AGAIN, a false alarm. You people drive me up the wall.

*puts out candles*


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PostPosted: Thu Dec 22, 2011 9:02 am 
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I won't go because of the name alone. It sounds like a porno.

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PostPosted: Thu Dec 22, 2011 9:06 am 
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pizza_Place: Gioacchino's
prude


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PostPosted: Thu Dec 22, 2011 11:56 am 
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Joined: Sun Jul 02, 2006 6:08 am
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Location: Section 433
pizza_Place: 1. Homemade 2. Jewels
My sister was busting to go for a long time. At one point we all had reservations but had to cancel due to a family matter. She ended up going a few weeks ago with friends. I think she enjoyed it but although she did not come out and say so, it seemed she felt it did not quite live up to the hype.

I myself have no interest in overpaying for food, regardless of how it is presented.

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PostPosted: Thu Dec 22, 2011 12:34 pm 
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pizza_Place: Investigating
Ugueth Will Shiv You wrote:
AGAIN, a false alarm. You people drive me up the wall.

*puts out candles*

I laughed.


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PostPosted: Thu Dec 22, 2011 1:12 pm 
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a genius wrote:
I myself have no interest in overpaying for food, regardless of how it is presented.


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PostPosted: Thu Dec 22, 2011 2:29 pm 
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Location: Ex-Naperville, Ex-Homewood, Now Tinley Park
pizza_Place: Oh I'm sorry but, there's no one on the line
They do have a lot of different food there -- I haven't been back since that February review, but it was enjoyable. I would stick more towards some of the traditional foods and not so much some of the beef cheeks and what not. I'm not sure what the current menu is, but if they have the blue cheese sweet potato casserole thingy, definitely get that. Very wintery type food and excellent tasting.

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PostPosted: Thu Dec 22, 2011 3:44 pm 
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Location: Section 433
pizza_Place: 1. Homemade 2. Jewels
good dolphin wrote:
a genius wrote:
I myself have no interest in overpaying for food, regardless of how it is presented.


Image


Well in this case I will make an exception.

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