On the menu for Sunday. Lotsa requests!

No peas in mine, but Thibodaux Andouille Sausage, yes, from Thibodaux LA.

You can use the Tony Zatarans pre mix stuff, it's great seasoning, just gotta also add your own veggies, meats, chicken, shrimp to your liking.

Caution: Might give you a bit of the wind!

_________________
"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

11 AM and I am done eating! Xmas jambalaya rocks!

_________________
"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”