same with alcohol

5 people in a row will order an iced tea...afraid...then the 6th will order a draft beer and the floodgates open

Except Frank, who sticks with the iced tea because that is how it should be damnit.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

You guys should see what happens when one guy has the balls to light the first joint

Hopefully the cops are called.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

2 of every appetizer is ordered?

The meeting was in Vancouver

I think the Breville machine in the picture is different from your Cuisinart ice cream maker. The Breville model costs about $400 and serves as its own freezer, attaining commercial level performance through its rapid, deep-freeze capacity. It can produce "hard" ice cream in about 30 minutes, I think. A quick deep-freeze is important when you're making fruit-based ice cream because that's what you need to avoid ice crystals.

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Hopefully the mounties are called.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

WHat we do now is let the guy that sometimes orders alcohol go first. He sets the tone for the whole table.

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yeam i'm guessing since mine was ~50$ and that one is 400$, there may be slight differences

i'm not trying to challenge Ben & Jerry here, just make a pint of ice cream every now and then

How bout I replace 15% of your steak with breadsticks?

So refusing to order dessert makes some not "man" enough?

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-- source

Not comaparable you dont put breadsticks on a steak nor do they add to the appeal of the steak. You can replace 15% of my steak with a truffle oil and crabmeat mixture though...

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A shamrock shake never had whipped cream before. Call it a shamrock sundae then, I want all shake.

But whipped cream makes everything fancier (and you can charge another 15-35 cents for it).

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Power is always in the hands of the masses of men. What oppresses the masses is their own ignorance, their own short-sighted selfishness.
- Henry George

A steak with truffle oil? Madness!!!

You're crazy. You're giving up 50kbs of the main ingredient for 15 lbs of toppings


Adds to the appeal....I'll appeal you

If you to Chick-Fil-A or Steak and Shake they use real whipped cream on their shakes. Some places don't put whipped cream on shakes at all, like what McDonald's used to do. The Shamrock shake at McDonald's is different now and probably slightly more expensive compared to how much you were getting in the big drink cup. I think a large is maybe $3.50 now. Depending on who owns the McDonald's the prices can vary. A large is not much more expensive than a medium, so it ends up being cheaper to get the bigger one.

I was thinking maybe I should hit up Oberweis for a mint shake over there since they make better shakes than any of the other places. Culver's does a mint oreo concrete mixer, which is also worth checking out.

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To the Jews who had believed him, Jesus said, “If you hold to my teaching, you are really my disciples. Then you will know the truth, and the truth will set you free.”

Chocolate
Strawberry
Vanilla

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2018
#ExtendLafleur

I'd rather they switch to a Bailey's flavor rather than the faux mint that leaves a horrible aftertaste.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.