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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 10:24 am 
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Frank Coztansa wrote:
Eat what you like. I don't use ketchup on a steak and I prefer my burger to have a touch of pink on the inside, but I am not going to begrduge anybody who eats differently.


If you are at home yes, slather your steak in ketchup like a neanderthal. Dont bring that behavior out to a nice place. We are trying to run a society here Frank. :lol:

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 10:42 am 
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Hank Scorpio wrote:
Frank Coztansa wrote:
Eat what you like. I don't use ketchup on a steak and I prefer my burger to have a touch of pink on the inside, but I am not going to begrduge anybody who eats differently.


If you are at home yes, slather your steak in ketchup like a neanderthal. Dont bring that behavior out to a nice place. We are trying to run a society here Frank. :lol:


Hank Scorpio gets it.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 10:42 am 
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Hank Scorpio wrote:
Dont bring that behavior out to a nice place. We are trying to run a society here
Said many a bartender as patrons were shoving chicken nuggets into their pieholes.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 10:49 am 
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Frank Coztansa wrote:
Hank Scorpio wrote:
Dont bring that behavior out to a nice place. We are trying to run a society here
Said many a bartender as patrons were shoving chicken nuggets into their pieholes.


:lol: :lol: :lol: :lol:

I have no defense other than it wasnt a nice place.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:15 pm 
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Douchebag wrote:
Scooter wrote:
always cook ground beef well done.

No.

Unless I'm grinding the meat myself or I really trust the person who is, I'm gonna agree with Scoots.


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:17 pm 
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Hank Scorpio wrote:
Bagels wrote:
Douchebag wrote:
Scooter wrote:
[always cook ground beef well done.

No.


i have a friend who orders a burger well-done all the time....it's embarrassing, frankly


My embarassment comes with steak. I have a family member that puts ketchup on steak... I wont even go out to a steakhouse with them anymore. My wife will ask for steak sauce no matter where we are. She started to ask when we were at Del Frisco and I had to interrupt her and change the subject.

I've had to learn to curb my hatred for steak sauce, as the fiance can't eat a steak without it. I took offense at first, but people like what they like, so whatever.

But ketchup? Pretty sure if she put ketchup on one of my steaks the engagement would be off. :lol:


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:20 pm 
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lipidquadcab wrote:
Douchebag wrote:
Scooter wrote:
always cook ground beef well done.

No.

Unless I'm grinding the meat myself or I really trust the person who is, I'm gonna agree with Scoots.

Live a little.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:20 pm 
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I'm of the opinion that if you cant eat a steak without steak sauce, then you probably dont really like steak. My son saw my wife putting A1 on her steak a couple of weeks ago and he asked if he could use the sauce. I lied to him and told him no, it was only for grown ups... :?

I have to teach these children right.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:21 pm 
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Douchebag wrote:
lipidquadcab wrote:
Douchebag wrote:
Scooter wrote:
always cook ground beef well done.

No.

Unless I'm grinding the meat myself or I really trust the person who is, I'm gonna agree with Scoots.

Live a little.

I'm gonna go eat a bunch of raw fish in a few hours...so there...


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 3:22 pm 
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Hank Scorpio wrote:
I'm of the opinion that if you cant eat a steak without steak sauce, then you probably dont really like steak. My son saw my wife putting A1 on her steak a couple of weeks ago and he asked if he could use the sauce. I lied to him and told him no, it was only for grown ups... :?

I have to teach these children right.

You're fighting the good fight, Hank.


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 5:28 pm 
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Hank Scorpio wrote:
I'm of the opinion that if you cant eat a steak without steak sauce, then you probably dont really like steak. My son saw my wife putting A1 on her steak a couple of weeks ago and he asked if he could use the sauce. I lied to him and told him no, it was only for grown ups... :?

I have to teach these children right.


As God as my witness, I didn't know they had varieties of A1 steak sauce until my wife bought one for my youngest. And he douses his steaks in the stuff. :oops: :oops: :oops:

But on the bright side I've introduced the wife to just putting a little compound butter ("instead of" steak sauce) on the regular supermarket steaks. So there's a little hope.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 6:41 pm 
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Unless I grind it myself I do not eat ground beef unless it is cooked through. Just a personal preference.


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 8:13 pm 
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JoeDaPaver wrote:
Darkside wrote:
Meat needs to be aged.

I feel the same way about asphalt.

:lol:


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 8:19 pm 
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Oh my.

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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 9:19 pm 
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You aren't REALLY serious about the quality of your beef unless you raise it yourself


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 Post subject: Re: Thawing food
PostPosted: Tue Jul 22, 2014 10:21 pm 
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Scooter, you've said you've worked in some sort of meat slaughterhouse...It's bad isn't it? A lot of the "propaganda" is true? If I can ask where do you get your meat from? Are butchers typically okay? I have a hard time navigating this area. Some stuff is too expensive but does seem worth it.


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 Post subject: Re: Thawing food
PostPosted: Wed Jul 23, 2014 12:37 am 
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Frank Coztansa wrote:
Eat what you like. I don't use ketchup on a steak and I prefer my burger to have a touch of pink on the inside, but I am not going to begrduge anybody who eats differently.

I sort of agree, but part of me thinks that maybe they should be trying some other burgers like a portobello mushroom or something -- they might like the taste of it better than an overcooked burger. I don't have to eat it so that's good.

A quick aside -- I went out with a couple of other couples to Frontera, and some other wife orders the goat ribs... I haven't gone out with them much in the past, but I know from talking to the guy that they don't go very far out of the wheelhouse, so I was semi impressed that she ordered that -- thought maybe the guy was a bit of a wuss. He would never order anything beyond the basics when I would go to lunch with him at work. Anyway, food gets there (best coleslaw in my life, easily, btw) and she has about two bites and says, I don't like this. So he gives her his pork tenderloin and has to suffer through goat ribs. I felt kinda bad, but kinda not. Am I a bad guy?

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