I brought the kids to my parent's to finish up trick or treating. My mom served up pizza and home made chili. I don't know why it never occurred to me to use chili as a dipping sauce for pizza in the past but I'm glad I discovered it.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

Which reminded me of the old Chili Mac on Broadway...served a great thin pizza

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"That's what the internet is for. Slandering others anonymously." Banky
“Been that way since one monkey looked at the sun and told the other monkey ‘He said for you to give me your fuckin’ share.’”

It is an interesting place because Lou's bar is kind of a dive type place. All the old professional golf people (caddie master, pro, older caddies) from where I caddied used to hang out there. 30+ years later I go to pick up my pizza and they are still there.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

It is your opinion so it is your truth. Very few share your truth

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

Oh really?
http://www.chicagomag.com/Chicago-Magazine/August-2014/Best-of-Chicago-2014/Readers-Choices/

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

Nothing says "finger on the pulse" like Chicago Magazine. It's a magazine made to be placed in a hotel room for tourists and conventioneers.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

Well, obviously more than a few share my truth.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

You caddied at Bryn Mawr C.C.? It's pretty interesting that Catholic boys from Queens caddied for the Jewish machers at Bryn Mawr while I was over at Evanston caddying for the big shots from Queens with a bunch of Jewish kids.

Was Chris Otis the club pro when you were there?

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His mind is not for rent to any God or government.

I think we have seen multiple examples of where Rick will argue to near death to make his truth the real truth.

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Portillos has been quite successful in Arizona

Maybe it's the no sauce, maybe the cornmeal crust (I find it gravel like), I don't like it.

Only thin crust. It's perfectly proportionate.

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I don't remember half the time if I'm hiding or I'm lost

Lous is the nuts man. Best deep or stuffed or whatever y poo u want to call it in Chicago.

Sausage and spinach is the best.

Thin crust sucks.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

You put nuts and poo on your pizza.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Well. That came out weird.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

I dont either. I dont usually like deep dish anyway. The thinner the better.

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CSFMB 2014 Nascar Pick 'em Champion

We don’t have a trillion-dollar debt because we haven’t taxed enough; we have a trillion-dollar debt because we spend too much. — Ronald Reagan

I'm more of a medium to thin crust.

Eaten like a man ya waif.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

I won't go Full Metal Royko, I'm sure someone can dig up the link,but the proportions for anything other than thin crust are kind of , to be gentle, disproportionate in favor of cheese and gummy dough. Depends what you grew up on, I suppose.

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I don't remember half the time if I'm hiding or I'm lost

Yep, it has to. My New York friends actually swear by that droopy, soggy, depressing triangle-cut mess they call "pizza." But they probably had those triangles after their soccer games as kids, and it cemented their love. Food consumption as a kid pretty much dictates what you like as an adult.

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Then I'm supposed to love overcooked meat and spinach souffle

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Rick Hahn is the best GM in baseball.

I'm a big fan of Durbin's deep dish pizza.

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I agree that Lou's is the best poo pizza in Chicago.

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spinach souffle is pretty good

I don't think it does. I have a like and appreciation for all styles of pizza. There really isn't a type that I wouldn't happily consume. I do dislike some of the toppings on pizza. I don't like Hawaiian, or any sweet toppings for that matter. I don't really care for white pizza (Elmhurst Steve joke). I don't like when things like BBQ sauce are substituted for red sauce.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

my man.

+juan

big fan of the wood-fired white pizza. the owner Frank is a great guy, I used to keep him in sharp knives

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1926-1931-1934-1942-1944-1946-1964-1967-1982-2006-2011

BBQ chicken pizza can be pretty good, but keep that trendy white pizza crap. If I want fresh mozzarella and basil, I'll have a lame salad.

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in general i agree with you about non-pizza sauce sauces being used, but i'll make a concession once in awhile for BBQ sauce..with chicken, bacon, onion, etc. it can be pretty tasty

ok frank. perhaps want to educate yourself on how pizza was made when it was invented.