No that's not why, and Hatchetman is wrong here. A rare steak is never served below room temperature, or even close. A rare steak is going to have an internal temperature of 130 to 140 degrees.

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Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

You're the expert.

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You do not talk to me like that! I work too hard to deal with this stuff! I work too hard! I'm an important member of the CSFMB! I drive a Dodge Stratus!

Well, first off I said very rare. And second off, steaks are always coming out cooked incorrectly. So it would not be uncommon to request a very rare steak, that is indeed room temp inside. Perhaps even below if you had a moran (sic) on the grill.

https://en.wikipedia.org/wiki/Temperature_(meat)

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Reality is your friend, not your enemy. -- Seacrest

It's almost impossible to have a steak seared on the outside and room temperature on the inside. You would have to throw it on the grill frozen for that to happen.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

Where are you living where room temperature is even close to extra rare?

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Rick Hahn is the best GM in baseball.

aren't the cooking levels defined by internal temperature?

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

my inlaws live in Palm Springs. Very possible.

_________________
Reality is your friend, not your enemy. -- Seacrest

Yes. That's why we are laughing at the room temperature comparison.

_________________
Fare you well, fare you well
I love you more than words can tell
Listen to the river sing sweet songs
To rock my soul

140 is well done in my book.

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Reality is your friend, not your enemy. -- Seacrest

Sounds like your 'book' probably includes a forward by Ed Sherman ...

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Power is always in the hands of the masses of men. What oppresses the masses is their own ignorance, their own short-sighted selfishness.
- Henry George

Doesn't that make two things that you know about Chus Jr and Chus III?

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Oddly enough, Alton Brown just put out a recipe for a steak you put in the freezer for an hour while a pizza stone is heating in the oven for an hour. Apparently it is cracking people's pizza stones.
http://altonbrown.com/thermal-shock-por ... ak-recipe/

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Did I tell you about the time I was in Lisbon and they gave me a hunk of raw meat, a knife, and a blazing hot piece of granite?

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Reality is your friend, not your enemy. -- Seacrest

Money's too tight for steak.

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

Went to Ruth's Chris a few months back and ordered a Ribeye. Waiter asked me how I want it so I said "whatever the Chef says is the best".
It was a 1.5 inch thick cut... just huge. Probably a quarter inch of brown on each side, a quarter inch of red in the middle (read: mooing still) and pink the rest of the way.
I guess that's medium. Not sure.
But it was the best goddamn steak ever.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

That's it!! Lemme tell you by the time you get toward the end of that steak, it sure as hell isn't getting to 130 degrees.

_________________
Reality is your friend, not your enemy. -- Seacrest

That sounds like medium rare, which is the best way to cook a steak, IMO.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Chef knew what he was doing for sure. Best way to order. Let the guy who knows what the fuck he's doing do it the right way. Well, I guess I wouldn't do that at Fridays or Bennigans or whatever, but then again, I'd be nuts to order a steak from a joint like that in the first place.

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"Play until it hurts, then play until it hurts to not play."
http://soundcloud.com/darkside124 HOF 2013, MM Champion 2014

An argument could be made that you would be nuts to go to Friday's or Bennigan's for any reason.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Reddit weighs in...

http://uproxx.com/life/well-done-steak-reddit/

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"All crowds boycotting football games shouldn't care who sings or takes a knee because they aren't watching." - Nas

How do some of you guys eat prime rib?

Are you all fighting over the crusty end slices?

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https://twitter.com/DrKenCast

With a fork and a knife. How do you do it?

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

With a fork.

You need better prime rib.

And don't give me that creamy horseradish. I need the real deal.

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https://twitter.com/DrKenCast

Why I oughta.



Fo sho.

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Good people drink good beer - Hunter S. Thompson

<º)))><

Waiting for the time when I can finally say
That this has all been wonderful, but now I'm on my way

Um, yes! Let me tell you, the ends are full of flavor.

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O judgment! Thou art fled to brutish beasts,
And men have lost their reason.

with asparagus!

More than once I've heard "Rare" described as "cool red center"...For me it depends on the cut of meat and the thickness...I almost always order "Rare"...it usually comes out medium rare.


...and fuck Trump for fucking up a nice piece of meat.

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