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good dolphin
PostPosted: Tue Feb 16, 2016 10:45 am 
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Hatchetman wrote:
Polish people aren't knowledgeable about steaks. Ask him what he likes in his galumpkis.


Silly. Everyone knows golumpki is filled with ground beef, rice and barley.

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rogers park bryan
PostPosted: Tue Feb 16, 2016 10:49 am 
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Hatchetman wrote:
Polish people aren't knowledgeable about steaks. .

Right. Steaks.
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IMU
PostPosted: Tue Feb 16, 2016 11:23 am 
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I just feel bad for dolphin, Trump, Spaulding and Frank.

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Brick
PostPosted: Tue Feb 16, 2016 11:28 am 
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I'm not a big fan when a steak is "bloody" but there is no reason to ever order it "well done" over "medium well" if that is what suits your needs.

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IMU
PostPosted: Tue Feb 16, 2016 11:31 am 
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Delicious.

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Brick
PostPosted: Tue Feb 16, 2016 11:31 am 
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That is horrible.

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IMU
PostPosted: Tue Feb 16, 2016 11:32 am 
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Yes, please.

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spmack
PostPosted: Tue Feb 16, 2016 11:33 am 
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https://www.thrillist.com/eat/nation/is ... o-order-it

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Of all the terribly annoying things you can do at restaurants, there's no better way to reveal yourself as a condescending suck-merchant than by criticizing someone for ordering their steak well-done. It's the worst.

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Brick
PostPosted: Tue Feb 16, 2016 11:33 am 
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Do you find it hard not to chow down right at the meat counter?

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IMU
PostPosted: Tue Feb 16, 2016 11:34 am 
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Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?

I highly recommend you try a blue steak. Go to a nice, reputable steakhouse though. If you still don't like it after that, then okay, you tried.

But they are delicious.

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Chus
PostPosted: Tue Feb 16, 2016 11:36 am 
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Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?


Is this an example of you not being purposefully obtuse?

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Hatchetman
PostPosted: Tue Feb 16, 2016 11:36 am 
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haven't you pansies ever had Steak Tartare?

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good dolphin
PostPosted: Tue Feb 16, 2016 11:36 am 
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IMU wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?

I highly recommend you try a blue steak. Go to a nice, reputable steakhouse though. If you still don't like it after that, then okay, you tried.

But they are delicious.


I suggest you try a blue waffle. It will be mind altering

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Brick
PostPosted: Tue Feb 16, 2016 11:37 am 
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IMU wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?

I highly recommend you try a blue steak. Go to a nice, reputable steakhouse though. If you still don't like it after that, then okay, you tried.

But they are delicious.
I have had people cut me a piece and let me try it, and I've made steaks for others that were barely medium.

A good pink is good for me.

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Brick
PostPosted: Tue Feb 16, 2016 11:38 am 
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Chus wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?


Is this an example of you not being purposefully obtuse?
That first steak he posted is raw in the middle.

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Chus
PostPosted: Tue Feb 16, 2016 11:39 am 
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Hatchetman wrote:
haven't you pansies ever had Steak Tartare?


No. I need both sides of the steak seared. I'm not looking to get sick.

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Chus
PostPosted: Tue Feb 16, 2016 11:40 am 
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Boilermaker Rick wrote:
Chus wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?


Is this an example of you not being purposefully obtuse?
That first steak he posted is raw in the middle.


The second one is cooked less than the first one. Both steaks are seared on each side.

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Brick
PostPosted: Tue Feb 16, 2016 11:42 am 
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Chus wrote:
Boilermaker Rick wrote:
Chus wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?


Is this an example of you not being purposefully obtuse?
That first steak he posted is raw in the middle.


The second one is cooked less than the first one. Both steaks are seared on each side.
Yeah, and you eat more than the sear.

If you were served just the middle of that you would think it is raw.

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IMU
PostPosted: Tue Feb 16, 2016 11:42 am 
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good dolphin wrote:
IMU wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?

I highly recommend you try a blue steak. Go to a nice, reputable steakhouse though. If you still don't like it after that, then okay, you tried.

But they are delicious.


I suggest you try a blue waffle. It will be mind altering

Great 10 year old internet reference!

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spmack
PostPosted: Tue Feb 16, 2016 11:43 am 
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I had a well done filet mignon at Chicago Cut...and I've said that it was the best steak I've ever had.

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Chus
PostPosted: Tue Feb 16, 2016 11:43 am 
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Boilermaker Rick wrote:
Chus wrote:
Boilermaker Rick wrote:
That first steak he posted is raw in the middle.


The second one is cooked less than the first one. Both steaks are seared on each side.
Yeah, and you eat more than the sear.

If you were served just the middle of that you would think it is raw.


To my knowledge, nobody serves a steak that way.

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Hatchetman
PostPosted: Tue Feb 16, 2016 11:44 am 
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how about carpaccio?
Kitfo?

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Brick
PostPosted: Tue Feb 16, 2016 11:44 am 
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Chus wrote:
To my knowledge, nobody serves a steak that way.
Is this an example of you not being purposefully obtuse?

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IMU
PostPosted: Tue Feb 16, 2016 11:47 am 
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If I know one thing about Chus' kids, they eat well. Chus knows his steaks.

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Last edited by IMU on Tue Feb 16, 2016 11:47 am, edited 1 time in total.

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rogers park bryan
PostPosted: Tue Feb 16, 2016 11:47 am 
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Anybody order a Loveburger? Well DONE
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good dolphin
PostPosted: Tue Feb 16, 2016 11:48 am 
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IMU wrote:
good dolphin wrote:
IMU wrote:
Boilermaker Rick wrote:
Do you find it hard not to chow down right at the meat counter?

I highly recommend you try a blue steak. Go to a nice, reputable steakhouse though. If you still don't like it after that, then okay, you tried.

But they are delicious.


I suggest you try a blue waffle. It will be mind altering

Great 10 year old internet reference!


Still relevant to this day

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sjboyd0137
PostPosted: Tue Feb 16, 2016 11:49 am 
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My wife prefers hers rare to Bleu...I'm a medium rare to rare depending on where I am (high end steakhouse = rare, Fridays = medium rare)

It kills her to have to order a medium rare to rare because she's pregnant...

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Hatchetman
PostPosted: Tue Feb 16, 2016 11:50 am 
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you guys don't eat cannibal sandwiches?

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IMU
PostPosted: Tue Feb 16, 2016 11:51 am 
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sjboyd0137 wrote:
My wife prefers hers rare to Bleu...I'm a medium rare to rare depending on where I am (high end steakhouse = rare, Fridays = medium rare)

It kills her to have to order a medium rare to rare because she's pregnant...

I've always been fond of you two.

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Chus
PostPosted: Tue Feb 16, 2016 11:51 am 
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Boilermaker Rick wrote:
Chus wrote:
To my knowledge, nobody serves a steak that way.
Is this an example of you not being purposefully obtuse?


Do you know of any restaurants that cook a steak to rare, and then only serve the middle portion?

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