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PostPosted: Thu Feb 18, 2016 11:22 am 
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throw about 10% italian sassage in your mix.

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PostPosted: Thu Feb 18, 2016 11:25 am 
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It's like saying you don't understand the point of meatballs.

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PostPosted: Thu Feb 18, 2016 11:32 am 
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Spaulding wrote:
Hatchetman wrote:
Bagels wrote:
never understood the appeal of meat loaf


I'm sorry you've never had good meatloaf. :lol:


Bagels + randy Parker = match

I love meatloaf. I think you need some milk and breadcrumbs plus something to flavor it with, rpb.

Yeah, I left out that small part of it, the flavoring


I was trying to avoid breadcrumbs and just use the Egg to hold it together. But yeah, next time ill season it for sure.


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PostPosted: Thu Feb 18, 2016 11:34 am 
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good dolphin wrote:
It's like saying you don't understand the point of meatballs.

Krazy Ivan said that once.

Was the beginning of the end of our bromance.

We still like each other but it was never the same after he dissed Meatballs and with such a callous line...
"why do I need a ball of meat?"


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PostPosted: Thu Feb 18, 2016 11:35 am 
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Is Milk a main ingredient? I didnt think to put milk in.


We should have a Meatloaf cookoff


or just a cook off. Everybody bring your best dish to ____'s house and we'll eat like Kings and Queens.


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PostPosted: Thu Feb 18, 2016 11:36 am 
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good dolphin wrote:
It's like saying you don't understand the point of meatballs.


you have a point, but for me meatloaf is pretty bland- there aren't generally a lot of seasoning...some diced onion, breadcrumbs, egg, etc. don't really count. nor does salt & pepper . it would be like eating a plain hamburger to me with no toppings or condiments
meatballs have a more distinct flavor, plus they're normally just a component in a dish....i don't often see people just eating meatballs plain on their own with nothing else


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PostPosted: Thu Feb 18, 2016 11:42 am 
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Bagels wrote:
good dolphin wrote:
It's like saying you don't understand the point of meatballs.


you have a point, but for me meatloaf is pretty bland- there aren't generally a lot of seasoning...some diced onion, breadcrumbs, egg, etc. don't really count. nor does salt & pepper . it would be like eating a plain hamburger to me with no toppings or condiments
meatballs have a more distinct flavor, plus they're normally just a component in a dish....i don't often see people just eating meatballs plain on their own with nothing else


I highly recommend the Meat Bowl at Turtle's. Meatballs, sausage, and neck bones in red gravy and served with garlic bread.

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PostPosted: Thu Feb 18, 2016 11:45 am 
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rogers park bryan wrote:
Is Milk a main ingredient? I didnt think to put milk in.


We should have a Meatloaf cookoff


or just a cook off. Everybody bring your best dish to ____'s house and we'll eat like Kings and Queens.


Breadcrumbs will help bind it. If you don't add milk the crumbs can dry out the meat loaf.


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PostPosted: Thu Feb 18, 2016 11:47 am 
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rogers park bryan wrote:
Spaulding wrote:
Hatchetman wrote:
Bagels wrote:
never understood the appeal of meat loaf


I'm sorry you've never had good meatloaf. :lol:


Bagels + randy Parker = match

I love meatloaf. I think you need some milk and breadcrumbs plus something to flavor it with, rpb.

Yeah, I left out that small part of it, the flavoring


I was trying to avoid breadcrumbs and just use the Egg to hold it together. But yeah, next time ill season it for sure.


add a powdered onion soup mix

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PostPosted: Thu Feb 18, 2016 11:49 am 
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Bagels wrote:

you have a point, but for me meatloaf is pretty bland- there aren't generally a lot of seasoning...some diced onion, breadcrumbs, egg, etc. don't really count. nor does salt & pepper . it would be like eating a plain hamburger to me with no toppings or condiments
meatballs have a more distinct flavor, plus they're normally just a component in a dish....i don't often see people just eating meatballs plain on their own with nothing else


Bland meatloaf is not the fault of the loaf. We eat some sort of meatball for dinner every few weeks. We had them last night. They are cheap, versatile, and easy to make.


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PostPosted: Thu Feb 18, 2016 11:52 am 
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good dolphin wrote:

add a powdered onion soup mix


Do you have a brand you like? A lot of them taste funny to me.


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PostPosted: Thu Feb 18, 2016 12:04 pm 
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Boilermaker Rick wrote:
Chus wrote:
FavreFan wrote:
Well done burgers are as bad as well done steaks.


Might as well just eat a hockey puck.
Have you ever eaten at a restaurant that serves actual hockey pucks instead of burgers?


Yes. They serve a hockey puck, and the center part from a rare steak. It's a side by side comparison.

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PostPosted: Thu Feb 18, 2016 12:05 pm 
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rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/

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PostPosted: Thu Feb 18, 2016 12:06 pm 
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Image

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PostPosted: Thu Feb 18, 2016 12:07 pm 
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Bagels wrote:
good dolphin wrote:
It's like saying you don't understand the point of meatballs.


you have a point, but for me meatloaf is pretty bland- there aren't generally a lot of seasoning...some diced onion, breadcrumbs, egg, etc. don't really count. nor does salt & pepper . it would be like eating a plain hamburger to me with no toppings or condiments
meatballs have a more distinct flavor, plus they're normally just a component in a dish....i don't often see people just eating meatballs plain on their own with nothing else


I always add Worcestershire sauce to the meat, when I make meatloaf, meatballs, or burgers.

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PostPosted: Thu Feb 18, 2016 12:07 pm 
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Chus wrote:
rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/



Thanks Chus.

Quinoa is a great unknown and vastly under rated as a food product.

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PostPosted: Thu Feb 18, 2016 12:08 pm 
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Seacrest wrote:
Chus wrote:
rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/



Thanks Chus.

Quinoa is a great unknown and vastly under rated as a food product.


The quinoa replaces the bread crumbs as the binding agent.

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PostPosted: Thu Feb 18, 2016 12:14 pm 
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I'm in the meatloaf sucks category, I eat chicken 5x a week though. I'd eat jumbo shrimp daily if I could afford it.

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PostPosted: Thu Feb 18, 2016 12:19 pm 
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312player wrote:
I'm in the meatloaf sucks category, I eat chicken 5x a week though. I'd eat jumbo shrimp daily if I could afford it.


thanks for weighing in


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PostPosted: Thu Feb 18, 2016 12:20 pm 
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312player wrote:
I'm in the meatloaf sucks category, I eat chicken 5x a week though. I'd eat jumbo shrimp daily if I could afford it.


Please go eat some undercooked chicken.

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PostPosted: Thu Feb 18, 2016 12:23 pm 
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Chus wrote:
Seacrest wrote:
Chus wrote:
rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/



Thanks Chus.

Quinoa is a great unknown and vastly under rated as a food product.


The quinoa replaces the bread crumbs as the binding agent.


So what's the deal with quinoa? Taste? Nutritional Value?

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PostPosted: Thu Feb 18, 2016 12:40 pm 
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Consider couscous as the 'binding agent.'

Throw some spicy paprika, cumin and red pepper flakes in there. Yum.

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PostPosted: Thu Feb 18, 2016 12:42 pm 
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throw in some slices of pizza too, and a couple steak tacos


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PostPosted: Thu Feb 18, 2016 12:42 pm 
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Bagels wrote:
throw in some slices of pizza too, and a couple steak tacos

I put 2 Milky Way bars in there


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PostPosted: Thu Feb 18, 2016 12:43 pm 
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IMU wrote:
Consider couscous ...


Consider sucking it.

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PostPosted: Thu Feb 18, 2016 12:46 pm 
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rogers park bryan wrote:
Bagels wrote:
throw in some slices of pizza too, and a couple steak tacos

I put 2 Milky Way bars in there

:lol: :lol: :lol:

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PostPosted: Thu Feb 18, 2016 12:59 pm 
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Don Tiny wrote:
Chus wrote:
Seacrest wrote:
Chus wrote:

Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/



Thanks Chus.

Quinoa is a great unknown and vastly under rated as a food product.


The quinoa replaces the bread crumbs as the binding agent.


So what's the deal with quinoa? Taste? Nutritional Value?


It's a different taste and texture, and you get more nutrients than bread crumbs.

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PostPosted: Thu Feb 18, 2016 1:00 pm 
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rogers park bryan wrote:
Bagels wrote:
throw in some slices of pizza too, and a couple steak tacos

I put 2 Milky Way bars in there


Shots fired at Frank!

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PostPosted: Thu Feb 18, 2016 1:02 pm 
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What kind of ninny orders meatloaf at a nice restaurant?

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PostPosted: Thu Feb 18, 2016 1:03 pm 
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Don Tiny wrote:
So what's the deal with quinoa? Taste? Nutritional Value?


High in protein, very nutritional.

Not the most tasty unless mixed in with other foods or used in a salad.

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