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PostPosted: Thu Feb 18, 2016 1:05 pm 
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Darkside wrote:
What kind of ninny orders meatloaf at a nice restaurant?


I wouldn't. I do like to make it at home, especially during the winter months, when I don't feel like grilling in the cold.

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PostPosted: Thu Feb 18, 2016 1:08 pm 
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Chus wrote:
Darkside wrote:
What kind of ninny orders meatloaf at a nice restaurant?


I wouldn't. I do like to make it at home, especially during the winter months, when I don't feel like grilling in the cold.




I hate meatloaf, and I love meat..Chili or soup is winter food.

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PostPosted: Thu Feb 18, 2016 1:13 pm 
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312player wrote:
Chus wrote:
Darkside wrote:
What kind of ninny orders meatloaf at a nice restaurant?


I wouldn't. I do like to make it at home, especially during the winter months, when I don't feel like grilling in the cold.




I hate meatloaf, and I love meat..Chili or soup is winter food.


I make chili and beef barley soup, as well.

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PostPosted: Thu Feb 18, 2016 1:21 pm 
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Chus wrote:
rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/


I've never cared for turkey, but given how much better I feel by cutting back on red meat (& my enjoyment of a good meatloaf), I will be trying this one.

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PostPosted: Thu Feb 18, 2016 1:25 pm 
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Spaulding wrote:
Hanging tender or hanger steak can be cooked to well done or really close to it (though not recommended) without being ruined. It's a great cut if you can find it and can be prepared anyway.


I was amazed to discover this by accident one summer day. I'd eat more hanger steak, but it's not really something that you can find on the south side too often. Unless I'm in the West Loop, I almost never come across it.

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PostPosted: Thu Feb 18, 2016 2:46 pm 
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Regular Reader wrote:
Chus wrote:
rogers park bryan wrote:
I made a Meatloaf last night for the first time. It was alright.


Turkey quinoa meatloaf. It's awesome.

http://allrecipes.com/recipe/213211/tur ... -meatloaf/


I've never cared for turkey, but given how much better I feel by cutting back on red meat (& my enjoyment of a good meatloaf), I will be trying this one.


As I get older, I enjoy eating turkey at Thanksgiving dinner less. This recipe is fantastic. There is so much flavor, you almost think it's beef.

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PostPosted: Thu Feb 18, 2016 3:04 pm 
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I tried steak tartare once and it was really spectacular. I was pretty sauced at some high-end restaurant in Jackson MS. Doubt I would have tried it otherwise.

I shun meatloaf, but that quinoa/turkey combo sounds intriguing.

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PostPosted: Mon Feb 27, 2017 2:23 pm 
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Bump.

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PostPosted: Mon Feb 27, 2017 2:25 pm 
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Regular Reader wrote:
Spaulding wrote:
Hanging tender or hanger steak can be cooked to well done or really close to it (though not recommended) without being ruined. It's a great cut if you can find it and can be prepared anyway.


I was amazed to discover this by accident one summer day. I'd eat more hanger steak, but it's not really something that you can find on the south side too often. Unless I'm in the West Loop, I almost never come across it.


Yeah, I think it's a French cut of beef, but it does seem to be becoming more popular in the U.S.

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PostPosted: Mon Feb 27, 2017 2:36 pm 
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When I ate a lot of steak, it was always well done. If the waiter gives me a hard time, I would just tell him "as close to well done as you can without ruining it".

Alas, I prefer weighing less and having an acceptable cholesterol level, so red meat is out of my diet. I don't miss it.

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PostPosted: Mon Feb 27, 2017 2:49 pm 
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For 35 years I ordered steak well done. Maybe 5 years ago I went down to medium well. At some real steak places I even risked medium, but it really didn't taste any better.


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