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 Post subject: Deep Fried Cheesecake
PostPosted: Wed Mar 30, 2016 11:45 am 
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PostPosted: Wed Mar 30, 2016 11:47 am 
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I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show. All the MLB team give you free stuff to talk about their newest version of Bacon on a stick. NBA, NFL...WNBA

downside, you become a fatass and die 20 years early!

#GOTTA WANT IT!

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PostPosted: Wed Mar 30, 2016 11:53 am 
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bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show. All the MLB team give you free stuff to talk about their newest version of Bacon on a stick. NBA, NFL...WNBA

downside, you become a fatass and die 20 years early!

#GOTTA WANT IT!


They've been doing those shows on the Food & Travel Networks for years. How else would one learn about a cheeseburger made with a Fried Krispy Kreme donut instead of a bun (at some minor league ballpark outside of...you guessed it, St. Louis)?

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PostPosted: Wed Mar 30, 2016 1:58 pm 
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Four strips of mouth-watering bacon, thick ham and four ounces of succulent pulled pork served with a rich barbeque sauce on a fresh Kaiser bun encompass the “Three Little Pigs” sandwich at Lehigh Valley Iron Pigs games . The “Three Little Pigs” sandwich was chosen overwhelmingly as the “Pig Out” food item of the year.

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PostPosted: Wed Mar 30, 2016 2:06 pm 
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We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.

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PostPosted: Wed Mar 30, 2016 3:53 pm 
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doug - evergreen park wrote:
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We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.


I love that when this originally aired this was supposed be an example of over-the-top gluttonous excess. Now every TGI Fridays and Red Robin has this very burger on the menu.

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PostPosted: Wed Mar 30, 2016 6:18 pm 
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Regular Reader wrote:
bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show. All the MLB team give you free stuff to talk about their newest version of Bacon on a stick. NBA, NFL...WNBA

downside, you become a fatass and die 20 years early!

#GOTTA WANT IT!


They've been doing those shows on the Food & Travel Networks for years. How else would one learn about a cheeseburger made with a Fried Krispy Kreme donut instead of a bun (at some minor league ballpark outside of...you guessed it, St. Louis)?


Ezackly, you could be the "Guy Fieri" of Stadiums every where. I know they always do them randomly, but the show could go on for years.

I have seen it when they try to put fans against each other for best tailgate food and most of it sucks because they have an hour and they need to cook on a new stove from Home Depot. Fuck that, go to the game, walk around taste some samples, rate some deep fried rib meatballs, with melted mozz and take stand! Give them a score.

I would guess Bears fans are ultra low, due to relegation of minimal tailgating.

Actually think RR would be a VERY GOOD host for the host! "Here we are in Houston, none of these fans know we are about to rate what they made. We had some of our advance scouts taste some of the dishes and they gave me 5 tailgates I need to stop at today...so lets go...."

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PostPosted: Wed Mar 30, 2016 7:40 pm 
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bigfan wrote:
@ Mets games, Citi field NY, NY

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Now that is how you celebrate the end of a long day defending women from online harassment. Of course the Hawks would never serve this at the UC.

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PostPosted: Wed Mar 30, 2016 7:49 pm 
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bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show. All the MLB team give you free stuff to talk about their newest version of Bacon on a stick. NBA, NFL...WNBA

downside, you become a fatass and die 20 years early!

#GOTTA WANT IT!


Da beef had a good food blog ( maybe still does) and posted here occasionally.

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PostPosted: Wed Mar 30, 2016 7:50 pm 
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SpiralStairs wrote:
doug - evergreen park wrote:
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We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.


I love that when this originally aired this was supposed be an example of over-the-top gluttonous excess. Now every TGI Fridays and Red Robin has this very burger on the menu.


:lol:

'MERICA!

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PostPosted: Wed Mar 30, 2016 8:11 pm 
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T-Bone wrote:
bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show. All the MLB team give you free stuff to talk about their newest version of Bacon on a stick. NBA, NFL...WNBA

downside, you become a fatass and die 20 years early!

#GOTTA WANT IT!


Da beef had a good food blog ( maybe still does) and posted here occasionally.


Yes, he did. Great Pics and perfect example of a thing that needed a face to it...because he goes by the Food CZar on his blog, but Da Beef here. Need some BRANDING !

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PostPosted: Thu Mar 31, 2016 7:49 am 
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Frank had an excellent food blog.

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PostPosted: Thu Mar 31, 2016 8:04 am 
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bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show.


Yeah, right! As if the Food Network will give a show to any moron!

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PostPosted: Thu Mar 31, 2016 1:08 pm 
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doug - evergreen park wrote:
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We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.



Bacon...Canadian bacon...Mexican bacon!

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PostPosted: Thu Mar 31, 2016 1:15 pm 
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Douchebag wrote:
Frank had an excellent food blog.


:lol:

Guy Fieri wrote:
bigfan wrote:
I bet you could make a living blogging about Stadium food, become a "sports celeb", food network for sure gives you a show.


Yeah, right! As if the Food Network will give a show to any moron!


:lol: :lol: :lol: :lol:

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PostPosted: Thu Mar 31, 2016 1:50 pm 
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SpiralStairs wrote:
doug - evergreen park wrote:
Image

We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.


I love that when this originally aired this was supposed be an example of over-the-top gluttonous excess. Now every TGI Fridays and Red Robin has this very burger on the menu.


Denny's too.

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PostPosted: Thu Mar 31, 2016 3:28 pm 
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a genius wrote:
SpiralStairs wrote:
doug - evergreen park wrote:
Image

We take eighteen ounces of sizzling ground beef, and soak it in rich, creamery butter, then we top it off with bacon, ham, and a fried egg. We call it the Good Morning Burger.


I love that when this originally aired this was supposed be an example of over-the-top gluttonous excess. Now every TGI Fridays and Red Robin has this very burger on the menu.


Denny's too.

Image


Does that burger have hashbrowns on it? As if the fries aren't enough! :lol:

Salt & Pepper has a good breakfast burger. It comes on a buttery croissant.

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PostPosted: Thu Mar 31, 2016 3:34 pm 
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Joe Orr Road Rod wrote:

Does that burger have hashbrowns on it? As if the fries aren't enough! :lol:


Denny's Website wrote:
SLAMBURGER™

Crispy hash browns, an egg* cooked to order and two bacon strips top a hand-pressed 100% beef patty covered with Pepper Jack queso.
:cheers: :cheers: :drunken: :drunken:

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