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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 8:49 am 
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I'll have to study up on bigfan's rankings then. Maybe there is a history lesson in there.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 8:53 am 
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IMU wrote:
Then I'm supposed to love overcooked meat and spinach souffle

No. You're not supposed to love anything because anyone else does. Love whatever you want to love.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:24 am 
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Pizza with sausage, onion, and BBQ sauce is great.

No bacon.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:38 am 
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spanky wrote:
Pizza with sausage, onion, and BBQ sauce is great.

No bacon.



Interesting post. We're living in a time when bacon has become fetishized. "It's better with bacon." Don't get me wrong. I like bacon. But everything is not better with bacon unless all you want is bacon. Its flavor is overwhelming. When I eat a hamburger I want a hamburger. Not bacon.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:40 am 
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Joe Orr Road Rod wrote:
Its flavor is overwhelming. When I eat a hamburger I want a hamburger. Not bacon.

This guy gets it.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:40 am 
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I agree no bacon on pizza.

But bacon can be a 'condiment', if you don't overload it. I occasionally enjoy bacon on my burgers. Or sandwiches.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:49 am 
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Joe Orr Road Rod wrote:
spanky wrote:
Pizza with sausage, onion, and BBQ sauce is great.

No bacon.



Interesting post. We're living in a time when bacon has become fetishized. "It's better with bacon." Don't get me wrong. I like bacon. But everything is not better with bacon unless all you want is bacon. Its flavor is overwhelming. When I eat a hamburger I want a hamburger. Not bacon.


Most things are, in truth, worse with bacon.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:54 am 
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Tall Midget wrote:
Joe Orr Road Rod wrote:
spanky wrote:
Pizza with sausage, onion, and BBQ sauce is great.

No bacon.



Interesting post. We're living in a time when bacon has become fetishized. "It's better with bacon." Don't get me wrong. I like bacon. But everything is not better with bacon unless all you want is bacon. Its flavor is overwhelming. When I eat a hamburger I want a hamburger. Not bacon.


Most things are, in truth, worse with bacon.

Where the hell have you two been the whole time I've been leading this campaign?? :lol:

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:56 am 
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Whole lot of Pork hatin this morning I see.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 9:57 am 
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most if you include non-food items. like a white dress shirt. not better with bacon.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 10:03 am 
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I'm not down with the better w/bacon movement, but my local pie guy does a dynamite sassage and bacon thin crust.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 10:22 am 
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Lou's has great sausage and crust..the tomatoes are too big and chunky..I pick em off.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 10:23 am 
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Darkside wrote:
IMU wrote:
Then I'm supposed to love overcooked meat and spinach souffle

No. You're not supposed to love anything because anyone else does. Love whatever you want to love.

Can I still hate everything?

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 11:31 am 
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Kirkwood wrote:
good dolphin wrote:
I don't really care for white pizza (Elmhurst Steve joke). I don't like when things like BBQ sauce are substituted for red sauce.

my man.


BBQ sauce is acceptable on a pizza topped with chicken, bacon, and onions.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 11:42 am 
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Chus wrote:
Kirkwood wrote:
good dolphin wrote:
I don't really care for white pizza (Elmhurst Steve joke). I don't like when things like BBQ sauce are substituted for red sauce.

my man.


BBQ sauce is acceptable on a pizza topped with chicken, bacon, and onions.


Chicken, bacon, ranch, and barbecue sauce pizzas are fairly common in many parts of Massachusetts. They can be quite tasty.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 11:46 am 
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Hawg Ass wrote:
Whole lot of Pork hatin this morning I see.


Image

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 11:48 am 
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Chus wrote:
Hawg Ass wrote:
Whole lot of Pork hatin this morning I see.


Image

:lol:

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 11:55 am 
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Tall Midget wrote:
Chus wrote:
Kirkwood wrote:
good dolphin wrote:
I don't really care for white pizza (Elmhurst Steve joke). I don't like when things like BBQ sauce are substituted for red sauce.

my man.


BBQ sauce is acceptable on a pizza topped with chicken, bacon, and onions.


Chicken, bacon, ranch, and barbecue sauce pizzas are fairly common in many parts of Massachusetts. They can be quite tasty.


They way I see it is that I can get that combination in a sandwich if I want and it will taste better.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 12:50 pm 
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Pizza and burgers are better with bacon. Let's not get too extreme with the anti-bacon blowback here.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:16 pm 
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Some pizza and most burgers are better with bacon. No BBQ on pizza ever.

Bacon & brussel sprouts or bacon and short ribs are our favorites.


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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:30 pm 
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FavreFan wrote:
Pizza and burgers are better with bacon. Let's not get too extreme with the anti-bacon blowback here.


I've had exactly one burger w/bacon in my entire life where the bacon made a real difference. It just isn't necessary if you have good meat, properly cooked with a good cheese imo. As for on pizza, I don't particularly care for any kind of cured meat on pizza. Don't get me wrong, I'm not really a pizza purist & I do like different things on pizza every now and then, but cured meats just end up dominating the whole Magilla. Kind of defeats the purpose in my opinion. As noted above, if I want bacon, I'll just get bacon.

One of my best experiences away at school was knowing it was "bacon" day in the cafeteria. My roommate & I would make sure to go get a full plate of bacon to go with a giant bowl of Crunch Berries. (Oh for the days of being an underweight 17 year old)

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:34 pm 
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Don Tiny wrote:
Darkside wrote:
IMU wrote:
Then I'm supposed to love overcooked meat and spinach souffle

No. You're not supposed to love anything because anyone else does. Love whatever you want to love.

Can I still hate everything?

I hope so. Your misery brings me extreme joy.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:35 pm 
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Bacon haters...
A Rosatis double dough double bacon pizza is something special. I had one a few weeks ago. It was so good I had my own dna running down my leg.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:40 pm 
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Darkside wrote:
Bacon haters...
A Rosatis double dough double bacon pizza is something special. I had one a few weeks ago. It was so good I had my own dna running down my leg.


What in the world is a "double dough" pizza? A sandwich or calzone?

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:41 pm 
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Regular Reader wrote:
I've had exactly one burger w/bacon in my entire life where the bacon made a real difference. It just isn't necessary if you have good meat, properly cooked with a good cheese imo. As for on pizza, I don't particularly care for any kind of cured meat on pizza. Don't get me wrong, I'm not really a pizza purist & I do like different things on pizza every now and then, but cured meats just end up dominating the whole Magilla. Kind of defeats the purpose in my opinion. As noted above, if I want bacon, I'll just get bacon.

One of my best experiences away at school was knowing it was "bacon" day in the cafeteria. My roommate & I would make sure to go get a full plate of bacon to go with a giant bowl of Crunch Berries. (Oh for the days of being an underweight 17 year old)


You aren't a vegetable pizza guy are you?


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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:41 pm 
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What happened to your Mets avatar, slick?
Double dough is one of those self explanatory deals. The crust is double thick.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:48 pm 
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Spaulding wrote:
You aren't a vegetable pizza guy are you?


God no. It's just that if I want bacon, salami, prosciutto, pepperoni or ham on something, I'd rather it be on a sandwich, especially from D'Amatos or Bari. Good Italian sausage, seafood or chicken are all preferable toppings than the cured meats on pizza.

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:50 pm 
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Darkside wrote:
What happened to your Mets avatar, slick?
Double dough is one of those self explanatory deals. The crust is double thick.


That avatar served its purpose and has run its course. Thanks for asking. :D

"Double thick" crust?!? No thanks. :lol: :lol: :lol:

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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 1:59 pm 
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Regular Reader wrote:

God no. It's just that if I want bacon, salami, prosciutto, pepperoni or ham on something, I'd rather it be on a sandwich, especially from D'Amatos or Bari. Good Italian sausage, seafood or chicken are all preferable toppings than the cured meats on pizza.


So you eat the kids cheese pizza?


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 Post subject: Re: LOUS!
PostPosted: Tue Nov 03, 2015 2:00 pm 
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Regular Reader wrote:
Darkside wrote:
What happened to your Mets avatar, slick?
Double dough is one of those self explanatory deals. The crust is double thick.


That avatar served its purpose and has run its course. Thanks for asking. :D

"Double thick" crust?!? No thanks. :lol: :lol: :lol:

Trolling Cubs fans. That's nice.

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