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PostPosted: Mon Jul 04, 2016 7:16 pm 
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Location: Bohemian Club Annual World Power Consolidation Conference & Golf Outing
pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
I threw a heavy glaze on it. I usually don't do that. Not that heavy.

Test will be in 10 or so when we rip into some.

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PostPosted: Mon Jul 04, 2016 7:28 pm 
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Anyone know a divorce lawyer? My wife goes to the store for meat, when
I come inside to grab the steak, my horror is a plate of chicken burgers.


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PostPosted: Mon Jul 04, 2016 7:29 pm 
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TurdFerguson wrote:
Anyone know a divorce lawyer? My wife goes to the store for meat, when
I come inside to grab the steak, my horror is a plate of chicken burgers.


Spada

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PostPosted: Mon Jul 04, 2016 7:30 pm 
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Dr. Kenneth Noisewater wrote:
I threw a heavy glaze on it. I usually don't do that. Not that heavy.

Test will be in 10 or so when we rip into some.

Looks real good.


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PostPosted: Mon Jul 04, 2016 7:33 pm 
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Chus wrote:
TurdFerguson wrote:
Anyone know a divorce lawyer? My wife goes to the store for meat, when
I come inside to grab the steak, my horror is a plate of chicken burgers.


Spada


Justifiable homicide if I have ever heard it.


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PostPosted: Mon Jul 04, 2016 7:38 pm 
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pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
Smoke ring - fail. No smoke taste.

Overall taste was very good. Perfect tenderness.

Need more wood smoke for next time. Experimental gas grill smoking.

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PostPosted: Mon Jul 04, 2016 7:45 pm 
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Fatty pork shoulder smoked 8 hrs. North Carolina vinegar BBQ sauce. pretty damn good. better than most in NC. No hush puppies though.

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PostPosted: Mon Jul 04, 2016 7:48 pm 
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Chus wrote:
T-bones.

I am just a T-bone kinda guy. Love that T-bone. In fact, you might as well call me T-bone.


That episode was on last night. :lol:

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PostPosted: Mon Jul 04, 2016 7:51 pm 
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Hatchetman wrote:
Fatty pork shoulder smoked 8 hrs. North Carolina vinegar BBQ sauce. pretty damn good. better than most in NC. No hush puppies though.


Do you make your own sauce or buy one?

I love mustard base sauces but never found a good one so I always made my own. Then I found a commercial one that was better than mine. So I stopped trying.

Just curious.

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PostPosted: Mon Jul 04, 2016 7:54 pm 
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Dr. Kenneth Noisewater wrote:
Hatchetman wrote:
Fatty pork shoulder smoked 8 hrs. North Carolina vinegar BBQ sauce. pretty damn good. better than most in NC. No hush puppies though.


Do you make your own sauce or buy one?

I love mustard base sauces but never found a good one so I always made my own. Then I found a commercial one that was better than mine. So I stopped trying.

Just curious.


What commercial brand did you find?

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PostPosted: Mon Jul 04, 2016 7:58 pm 
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Eastern NC BBQ sauce is cider vinegar, salt, tabasco, cayenne. simpy.

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PostPosted: Mon Jul 04, 2016 8:09 pm 
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Grilled my arm hairs.

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PostPosted: Mon Jul 04, 2016 8:15 pm 
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leashyourkids wrote:
Grilled my arm hairs.


As a side or a main course?

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PostPosted: Mon Jul 04, 2016 8:21 pm 
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Franky T wrote:
Dr. Kenneth Noisewater wrote:
Hatchetman wrote:
Fatty pork shoulder smoked 8 hrs. North Carolina vinegar BBQ sauce. pretty damn good. better than most in NC. No hush puppies though.


Do you make your own sauce or buy one?

I love mustard base sauces but never found a good one so I always made my own. Then I found a commercial one that was better than mine. So I stopped trying.

Just curious.


What commercial brand did you find?


Rub Some Butt - Carolina Style.

You can get it at Bass or Lowe's. Good stuff.

Mix it in with honey if you want some sweetness.

RIP Walter.

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PostPosted: Mon Jul 04, 2016 8:28 pm 
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Franky T wrote:
leashyourkids wrote:
Grilled my arm hairs.


As a side or a main course?


Smelled like a main course. I'm lucky. And an idiot.

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PostPosted: Mon Jul 04, 2016 10:15 pm 
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leashyourkids wrote:
Grilled my arm hairs.


Your dewing it rong

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PostPosted: Sun Jul 17, 2016 6:34 pm 
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Image


Charred hash browns with a homemade béchamel sauce topped with slow-smoked BBQ ribs (off the bone) and covered with homemade creamed corn.

I might open a restaurant for this. At least a food truck.

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PostPosted: Sun Jul 17, 2016 6:36 pm 
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Can I get three delivered, Doc?

That looks delicious.

Well done, sir.

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PostPosted: Sun Jul 17, 2016 6:39 pm 
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Godfella wrote:
Can I get three delivered, Doc?

That looks delicious.

Well done, sir.


I'm not gonna lie.

It was amazing.

Special thanks goes out to Mrs. Dr. Ken who made the hash browns, béchamel sauce, and creamed corn for her minor contribution.

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PostPosted: Sun Jul 17, 2016 6:49 pm 
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Dr. Kenneth Noisewater wrote:
Special thanks goes out to Mrs. Dr. Ken who made the hash browns, béchamel sauce, and creamed corn for her minor contribution.


:lol:

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PostPosted: Tue Jul 19, 2016 7:46 pm 
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Why do you serve it on an upside down plate?

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PostPosted: Wed Jul 20, 2016 4:00 pm 
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Franky T wrote:
Why do you serve it on an upside down plate?

The Warpriest has deemed this meal worthy.


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PostPosted: Wed Jul 20, 2016 4:03 pm 
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It's an optical illusion.

Image

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PostPosted: Wed Jul 20, 2016 7:31 pm 
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Bone-in strip steaks
baked potatoes
grilled asparagus (olive oil, salt, and pepper before they go on. Garlic butter and lemon after they come off the grill)

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PostPosted: Sat Jul 30, 2016 8:25 pm 
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After years of not having a grill I finally bought one this week. Just doing Italian sausages tonight, but am going to be grilling the rest of this summer/fall like a mother fucker.

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PostPosted: Sat Jul 30, 2016 10:44 pm 
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Franky T wrote:
After years of not having a grill I finally bought one this week. Just doing Italian sausages tonight, but am going to be grilling the rest of this summer/fall like a mother fucker.


I don't know what I would do without a grill. I have two, one gas, one charcoal. I grill during winter.

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PostPosted: Sun Jul 31, 2016 7:15 pm 
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Dr. Kenneth Noisewater wrote:
Image


Charred hash browns with a homemade béchamel sauce topped with slow-smoked BBQ ribs (off the bone) and covered with homemade creamed corn.

I might open a restaurant for this. At least a food truck.



Any windex on it tonight?


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PostPosted: Sun Jul 31, 2016 7:25 pm 
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Cheddar bacon chive burgers. Outstanding.


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PostPosted: Sun Aug 14, 2016 12:20 pm 
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Chicken wings.

My technique is on point. These things are good.

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PostPosted: Sun Aug 14, 2016 4:43 pm 
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Location: Bohemian Club Annual World Power Consolidation Conference & Golf Outing
pizza_Place: World Fluoridation Conspiracy Pizza & WINGS!
Strip steaks, shrimp, bacon, and crack burgers.

Hold the Windex.

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