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PostPosted: Thu Aug 24, 2017 2:06 pm 
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On your plain Roast Beef sandwiches?

I used to be an Arby's Sauce guy, but now that is strictly for the curly fries. Horsey sauce is just perfect for the normal roast beef sandwiches.

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Last edited by IMU on Tue Oct 31, 2017 10:56 am, edited 1 time in total.

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PostPosted: Thu Aug 24, 2017 2:07 pm 
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I haven't had Arbys since before you were born (not an exaggeration).

Last Arby's I went to was at Lake Cook and Skokie Blvd and they tore it down sometime in the 90s.

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PostPosted: Thu Aug 24, 2017 2:08 pm 
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Growing older has it's suprises

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PostPosted: Thu Aug 24, 2017 2:08 pm 
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Growing older has it's suprises

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PostPosted: Thu Aug 24, 2017 2:13 pm 
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Both

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PostPosted: Thu Aug 24, 2017 2:49 pm 
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both


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PostPosted: Thu Aug 24, 2017 2:53 pm 
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Do they mix well? I mean, clearly some of you think they do or you wouldn't combine them, but it seems awkward to me.

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PostPosted: Thu Aug 24, 2017 3:29 pm 
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Both. I put both on beef n cheddars.

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PostPosted: Thu Aug 24, 2017 3:46 pm 
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so if you take a beef and cheddar and remove the cheddar and shitty bun and put it (the beef) in a hoagie roll and add melted mozzeralla cheese on top with a jalepeno pepper and place it next to a cup of aw juice, you basically have a chief sandwich from rosati's, correct?

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PostPosted: Thu Aug 24, 2017 4:08 pm 
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Hell yeah, both.

Both with the curly fries, too.

Bunch of savages.

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PostPosted: Thu Aug 24, 2017 4:13 pm 
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Dr. Kenneth Noisewater wrote:
Hell yeah, both.

Both with the curly fries, too.

Bunch of savages.


I go with the straight Arby's sauce on the curly fries.

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PostPosted: Thu Aug 24, 2017 4:23 pm 
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Dr. Kenneth Noisewater wrote:
Hell yeah, both.

Both with the curly fries, too.

Bunch of savages.


This guy gets it

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PostPosted: Thu Aug 24, 2017 4:26 pm 
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Hank Scorpio wrote:
Dr. Kenneth Noisewater wrote:
Hell yeah, both.

Both with the curly fries, too.

Bunch of savages.


This guy gets it



My roommate at UofI worked at Arby's. Got free stuff to bring home every night. Probably half-eaten but I was in college, so....still half-good.

After about 2 weeks he asked for a Saturday off to go to a football game - didn't quite have the seniority for that so he quit.

Totally screwed up my meal plan.

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PostPosted: Thu Aug 24, 2017 4:29 pm 
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If you haven't had Arby's in awhile, it can be fucking delicious... like some of the tastiest food ever. But if you have it a lot, it starts to get gross, IMO.

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PostPosted: Thu Aug 24, 2017 4:40 pm 
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Two horsey, one Arby's. Whatever excess goes for the potato cakes.

But I only eat at Arby's about 3x/year because the one closest to me, I don't know how it stays in business as there is never anyone there.

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PostPosted: Thu Aug 24, 2017 5:14 pm 
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Chet Coppock's Fur Coat wrote:
But I only eat at Arby's about 3x/year because the one closest to me, I don't know how it stays in business as there is never anyone there.

Do. Your. Job. Go weekly. If they go out of business, you will forever feel guilty about not eating there enough.

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PostPosted: Thu Aug 24, 2017 5:19 pm 
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IMU wrote:
Chet Coppock's Fur Coat wrote:
But I only eat at Arby's about 3x/year because the one closest to me, I don't know how it stays in business as there is never anyone there.

Do. Your. Job. Go weekly. If they go out of business, you will forever feel guilty about not eating there enough.

No, fuck them and their cow skin sandwiches.

When I used to telework years ago, I would frequent the one in Winston Park when the weather was poor and I didn't feel like dealing with the lines at Johnny's or Gene & Jude's.

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PostPosted: Thu Aug 24, 2017 5:29 pm 
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Mmmmm, cow skin sandwiches, mmmmmmmmmm.

I prefer a 2:1 ratio of Arby's to Horsey sauce myself.

And I always wear shoes and a sport coat to dine at Arby's.

We had an Arby's in Benton Harbor, closed in the 1990's, the building has stood vacant since then, but the paper says it will soon be razed. Next closest locale is probably 25 miles out, so I only get there when traveling, and then rarely.


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PostPosted: Thu Aug 24, 2017 5:37 pm 
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I took at piss at that Benton Harbor Arby's once. I'm sure you are thrilled.

K Effective wrote:
Mmmmm, cow skin sandwiches, mmmmmmmmmm.

I prefer a 2:1 ratio of Arby's to Horsey sauce myself.

And I always wear shoes and a sport coat to dine at Arby's.

We had an Arby's in Benton Harbor, closed in the 1990's, the building has stood vacant since then, but the paper says it will soon be razed. Next closest locale is probably 25 miles out, so I only get there when traveling, and then rarely.

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PostPosted: Thu Aug 24, 2017 5:42 pm 
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Perhaps that is why they have been so reticent to remove the building until now.


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PostPosted: Thu Aug 24, 2017 5:51 pm 
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leashyourkids wrote:
Both. I put both on beef n cheddars.


You are wise.

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PostPosted: Thu Aug 24, 2017 5:53 pm 
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I eat an Arby's sandwich every other night. :shock:

No sauce. :lol:

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PostPosted: Thu Aug 24, 2017 5:54 pm 
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I've never had Horsey Sauce. In my mind, I'm worried that a horse may have shot his load into a packet.

I know, very irrational fear, but it's real in my mind.

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PostPosted: Thu Aug 24, 2017 5:56 pm 
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This isn't even a question.... Horsey sauce every day all day and twice on Sundays.

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PostPosted: Thu Aug 24, 2017 6:00 pm 
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The horse concept, I don't know. How about we just say it's a dumb name. Grown ass man walks in desiring Horsey Sauce. :puker:


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PostPosted: Thu Aug 24, 2017 6:03 pm 
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Think of horseradish sauce on prime rib when you go.

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PostPosted: Thu Aug 24, 2017 6:23 pm 
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Horsey mixed with ketchup for the fries.

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PostPosted: Thu Aug 24, 2017 6:35 pm 
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I don't think I've ever used Arby's sauce. Horsey on beef and cheddar though. I might have Arby's 2 times a year. I do like their Curley fries.


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PostPosted: Thu Aug 24, 2017 7:10 pm 
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both are great on the chicken sandwich. :alien:

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PostPosted: Thu Aug 24, 2017 7:16 pm 
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i've been somewhat tempted with the new arby's pork sandwich stuff...haven't indulged yet.


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